Salerno, take two
So, here’s the thing. We might have thought we had visited downtown Salerno, but we were wrong. The day we arrived here, we had been traveling for something like 40 hours. We were tired and disoriented. We walked straight out of the train station and into a cab. From there, we kind of lost track of things. Water was on the right, we made some turns, and BAM, we were there.
When I woke up on our third day in Salerno, I remembered Carmine telling us something about a TI. The tourist information office was right across from the station. That was a good thing to remember. We’d already figured out the bus, and thought we could probably stay on the one we’d ridden the day before, and hit the station. At any rate, we’d have an adventure trying to get there.
We made some coffee and toast and heated our cornetta (croissants) in the toaster oven. Then we hopped a bus headed to the station. (I confirmed with the driver that we were, indeed, headed “alla stazzioneâ€.)
We rode along, past the private beaches, through the run-down commercial district, and to the farthest point we’d turned around the day before. About 2 blocks further, the bus pulled into the train station. We had a good laugh and tried to clamber off the bus with everyone else, as hoards of others pushed on.
“Permisso!†I tried, nudging the Ant forward.
The “shhhhhh†of the door closing came and a little lady with grey hair hollered, “un attimo!†in her high voice. I followed her lead.
“Un attimo!†I bellowed. One moment. It was too late. We looked at each other, and the little lady shook her head. We’d tried. At least we knew were it was at, and we could walk back. We were also good at walking.
As the bus turned the corner, I caught sight of the Vodafone store. Brilliant! I’d been borrowing wireless from the neighbors, and it was just about driving me insane with the cutting out and bad signal. I’d spent hours on the patio with my laptop on my shoulder trying to upload pictures. I had a Vodafone internet key from my last trip, and just needed to recharge it at a store. This was my chance.
With a renewed sense of adventure, we hopped off at the next stop. I bounced into the Vodafone shop and worked through the details in my broken Italian. Fortunately, I still had a copy of the contract and my SIM card with me. 10 minutes and 25 Euro later, I was assured I’d have internet in a couple of days. Fabulous!
We continued on, back to the station and found the TI. I swear, every TI has a 20 year old, super-cute Italian woman working there. One who speaks darn good English, and gives tons of help and tons of hot attitude. This one was no exception. After listening with amusement as we struggled through our first couple of questions, she stopped us and continued on in English. We left there with a couple of maps of the city (thank the gods and goddesses), bus, train and boat schedules, and smiles on our faces.
It turned out the real downtown – the beautiful, medieval part, was on the other side of the station, nowhere near where we were walking the day before. Hilarious.
We walked down the main drag, window-shopping; enjoying the different feel in this more touristy district (though it was still far less touristy than any other city we’d be in). Past more clothing shops and other retail establishments, through piazzas we walked. I picked up a wicked-sweet knit argyle trucker hat in green and pink.
It’s rare that things like this call to me, but when I saw it in the window, I squealed (also rare) and ran inside, spurred on by the Ant. “It’ll be closed when we get back from lunch. You better go now.â€
Hat in hand (well, in my swanky bag) we headed back into the street to find a pizzeria. It was past time for us to eat. However, as we walked toward the water, we were derailed. Walking by a bread shop/rosticceria, we saw tins of pasta, peppers and eggplant parmesan.  Super-yummy.  “Let’s go in.â€Â I was thinking about the wood-fired bread that could be waiting inside. We ducked through the plastic beads hanging down, and found ourselves in a dimly lit shop, over-stocked with bread, cheese, crachers, biscuits, and a thousand types of carbs. It was heaven.
The woman came from behind the counter to help pull the food out of the window. We pointed out one tin of eggplant and one of peperonata (roasted peppers), and I asked for the bread. She held up a half a loaf – about the size of a dinner platter. “Perfetto.â€Â I assured her. We’d work through that in a day.
She carefully wrapped up our food, putting the tins in plastic to-go containers, and wrapping the bread in paper. We paid something like 13 Euro and took possession of our feast.
“Forchette?â€Â We didn’t have silverware on us.
“No.â€
“Okay, va bene.â€Â This would be an earthy meal.
The waterfront was a block away, with its bench-lined, grassy walkway. We found a good place in the shade, and considered our meal. We’d watched boys washing their hands in the drinking fountains that dotted the sidewalks. There was one standing nearby, its big metal basin a friendly sight.
After washing up a bit, we set out the food, tearing off large hunks of the beautiful, eggy bread.
The bread was perfect. Â Â Pulling it apart, we took the strips of eggplant, tomato and cheese and folded it inside.
Eggplant parmesan sandwiches on the waterfront. Bello. We sat for a while, stuffing our faces, and looking out over the water. When we couldn’t eat anymore, we packed up what was left and headed back toward the station.
Vendors had sent up along the waterfront, and we cruised through, checking out their wares. Children’s books, metal signs in English, pendants used to ward off the “evil eye.â€Â The vendors always amaze me. Most of them speak 2 or 3 languages. Pretty darn well. Way better than I do. I have a graduate degree. And these guys always humble me.
A few souvenirs under our arms, we continued on, watching the sky turn to black.
We needed to catch a bus back to the apartment, but there was something more important we needed to take care of first. We hadn’t had gelato in Salerno yet. Just down from the station and the TI, we found a colorful place with smiling trashcans, and a zillion flavors.
Despite the plastic gelato bins, we decided to give it a go. Even bad gelato was good. But this stuff was good. Winter cherry,  walnut, and stracchiatella filled our cones and our already over-full bellies. We watched as locals ordered gelato and brioche – actual sandwiches of ice cream. I promised myself I’d have one before I go home.
All sugared up, we walked to the bus stop, read the sign, and found the right bus back. Sometimes it takes a couple of tries to get something right. And we’d gotten this day right.
June 14, 2010 Comments Off on Salerno, take two
Romissimo
My first night back in Italy was spent in Rome. Rome. The eternal city. I like to call it Romissimo, because it strikes me as the Texas of Italy: everything is the biggest and best here.
Last time I was here, in December, it was my first time in the city. I had spent 6 weeks hiking around the Tuscan country side, and a week in Venice, acclimating to the bustling and winding streets. That is to say, I was a little prepared for Rome. I only spent two nights that time, so I made sure to pack in as much as I could. I spent 5 or 6 hours the first night walking through the city. I was exhausted at the end, but I had been prepared.
But on this trip, my aunt and I decided to stop-over in Rome on our way south. We had just one night. So, starting at 6, we walked to our hotel, housed in an old pallazo. We were greeted by an empty entry and a set of steep, marble stairs.
We looked around the tiny space and noticed an elevator. At least, we noticed a tiny wood and glass door and a brass-plated call button. We pushed the button, and the lights flickered on inside the little elevator car just behind the glass. I froze. I have recurring dreams. This is one of them. It’s not a nightmare, necessarily, but the riding up and down in little, teeny, wood and glass elevators that don’t completely work, is something that I do in my sleep. It’s not something I really enjoy in my sleep. I wasn’t sure how I’d handle it in my wake.
But this seemed to be working alright, so I looked at my aunt, took a deep breath and stepped inside.
It took some maneuvering to get us both in there with our luggage. Like a sliding puzzle, there was one way for us to fit, and one way for us to get out. I went in with my pack, and she followed, pushing her rolling suitcase in front of her so that she could reach out and pull the door shut.
Then we pushed the button and the little car lurched to life, coming to an abrupt stop at the second floor. Given our large bags, we used the lift rather more than usual, and we became pretty good at the routine. Though I never really got good at being completely comfortable in it.
Still, we were now at the hotel, and after check-in and a quick orientation, we headed to the room, a great, high-walled square with parquet floors and a painted, beamed ceiling , reminiscent of the palazzo it once was.
We were there just long enough to drop our stuff, lock our valuables in the makeshift safe/minibar, and head back out. The breakfast from the plane was a distant memory, and my favorite pizza shop was waiting.
The night was hot and humid, so we didn’t even take jackets. I only had 2 layers on, which is near crazy-talk for me. Still, it felt like a night to live on the edge. We walked briskly through the city, making a b-line for Piazza San Eustachio and it’s twirly spire overlooking Pizza Zaza and it’s little outdoor seating area. Well, it was kind of a b-line. We swung past the Trevi Fountain to toss our coins for a promised return, and the Pantheon to see its enormous columns at dusk. And then we went around the corner to Zaza.
I could nearly hear a choir of angels singing when we walked into the piazza. There it was. Pizza. We walked up to the little counter, and stood next to a police officer as he ordered. The two of us sidled up and gawked at the great rectangles of cheese and bread. I recognized the girl behind the counter, her sweet hardness comforting to me at the end of a long trip. We ordered enough for three people and wondered aloud if it would be enough.  Then we filed past the state security agents that had arrived, their dark suits, sunglasses and earpieces standing out in the bright, little shop.
I’ve often thought back to the last time I was in Rome. It feels like a dream, even now. But one taste of the pizza told me it had been real. I was back. We were in Rome, eating pizza with church bells ringing in the background.
While we ate, I’m not sure how much we actually spoke. We gestured and grunted, and the older Italian ladies with their perfect coifs and designer sunglasses chattered about us in low voices. We didn’t stop until every morsel was consumed.
Zucchini, caprese, patata. Each was as good as the last. I licked the mozarella juice off of my fingers, not wanting to waste a drop.
Next, we decided to patronize Giolitti, the gelato shop I’d discovered last time around. The huge shop wasn’t hard to find, just around the corner, with its enormous lighted sign, and groups of people milling about outside.
This time, there was no line. There were no children to step in front of us. Just an open case of beautiful gelato, and a bemused clerk. The Ant picked out niocciolo (hazelnut) and marone glace. I opted for the marone glace (something I’d had recommended to me in Venice, and has become one of my favorite gelato flavors), and then asked the gelato slinger what he thought would go well. “You like cinnamon?â€Â Damn. He was on to me. I thought I had that phrase down pat. I guess I’ll just have to eat more gelato to practice my phrase-work. I told him that was good, and he went off to get my chocolate-dipped cone. Mid-way to the cinnamon, he stopped, put his hand up and said, “No. Fondante. You like chocolate?â€Â He was sincere and absolute. This was the better choice. Well, of course I like chocolate.
I really enjoy asking for the food advice of people who work with the menu on a daily basis. They have a much better sense of what will go well together. This guy was no exception.
He handed over the beautiful cone and we walked out of the store, grinning at the clerk behind the register. She returned a knowing smile, watching us licking at the supremely good gelato. Taking a quick break, we stood outside the store in the growing dusk. We decided we had enough energy to walk up the Corso to Piazza Del Popolo (perhaps you know this location from Angels and Demons) to see the twin churches.
They were as beautiful and haunting as I remembered. We sat on the steps of the piazza’s central fountain and gazed up at the obelisk, one of 8 gazillion brought back from Egypt.
Choosing a side street, we made our way past the vendors selling lighted helicopter-like toys, spinning them high into the air and catching them again. We found the crowds over to the Spanish Steps, named for the Spanish Embassy at the top.
The steps are beautiful, and the view from the top is pretty magnificent, but we had been traveling for about 30 hours and still had a lot to see. So we skipped the climb and mad our way back across town to the carnival-like atmosphere of Piazza Navona and Campo di Fiori.
Piazza Navona is home to the Four Rivers Fountain (also of Angels and Demons fame), as well as two other, less famous fountains. Tonight, it also played host to legions of artists showing their wares. and a street performer who had gathered maybe 50 people to him as he rode a super-tall unicycle and juggled flaming swords.
Campo di Fiori houses a monument to Bruno, who was burned at the stake and canonized as a “saint†by the people for speaking his truth. It also houses vendors of various types. Tonight, it was inhabited by more vendors with the lighted toys. We sat for a moment and considered our escape route back to the hotel. We weren’t far, but our feet were beginning to rebel. After all, we’d been walking for about 5 hours in Rome alone, and hadn’t even had a cappuccino to keep us awake.
We followed a crowd of people out of the piazza and ended up walking past the Victor Emanuel monument – always impressive, and especially at night.
And then it was back up one of the hills and on to the hotel. All in all, we only made one unintended circle, and had to ask for directions once. Even then, we were on the right track.
As we climbed into the elevator one more time, we were relieved. We had seen Rome. A lot of it. We’d tasted it, and heard it and touched it. But we weren’t done with it. We climbed into the big bed, under the high-painted ceiling, listening to the city continue on through the night, our window flung wide in the humid Roman night. Romissimo indeed.
June 3, 2010 4 Comments
Venice day 3
Every day in Venice has been like a gang initiation. I wake up, pretty much alone. I’ve been stripped of everything familiar to me, and wondering what the day will bring. Even when I think that I’ve figured something out – where a building is, how to get there – the city, which I swear can sense pride, knocks my feet out from me. Then, on its own terms, it gives back to me.
After breakfast at the hotel, I gathered my supplies for the day (I still had half of my picnic from the day before, and was confident enough to take only about half of my tourist info with me).
The plan for the day was to see the rest of St. Mark’s and then, maybe see another museum. I absolutely knew how to walk to St. Mark’s now, so I’d probably be done by noon, leaving lots of time to do whatever I found myself in the mood to do.
I’d had good success with the tragetti yesterday, so I thought I’d try again. Consulting a map, I found a stop. It was a decent hike away, but it would put me right at St. Mark’s, and the hike would take me past a the Salute church, which I’d wanted to see, out on the point of the peninsula on the east end of Dorsoduro. I have no idea how I did it, but I ended up on the wrong side of the peninsula. I think I picked the wrong church to navigate by – or I held my map upside down, or something. I walked for at least 30 minutes, maybe more, before I realized that the open water I was dutifully keeping on my left was the wrong water, and I’d walked in the entirely opposite direction from Salute.
It may have been at this point that I realized I am in possibly the worst shape of my life. I think it’s even worse than when I was a baby and unable to hold my head up.  My calves were like granite from the week of intense walking I’d forced upon them, but one of my feet was refusing to flex appropriately. Only when I slowed down to a stroll did the pain go away.
Fricking city slowing me down.
So I turned around and walked the entire length of the peninsula, slowly, past the pink-glassed lanterns of Venice, to the tip of the peninsula and finally to the Salute church. Where there was no traghetto stop.
I consulted my map and felt like “Tom Tom†recalculating routes on the fly. There was another traghetto stop just on the other side of the church. I could bop in, take a look around, and then catch the boat across the canal. No problem.
The Salute church is beautiful.  I played musical tabernacles, trying to figure out which of the 6 or so chapels housed the Eucharist. (I try hard not to totally offend every culture I come in contact with, but there were candles lit everywhere, and it was practically impossible for me to tell. So, I chose the one with holy water close by, genuflected, and continued my walk around the church.) The sacristy had some beautiful art, and I felt compelled to light a candle for the health of my family.
Then I was ready to make my way to St. Mark’s, which was, after all, my original goal.
I was able to find the traghetto stop, but it was roped off and clearly closed. The detour treated me to some beautiful views of the Canal, and now I was in a totally new place – an opportunity to see new streets and squares. Also, I was hungry and caffeine deprived. I’d only had one cappuccino, and breakfast seemed ages away. I needed coffee and pastry asap.
This should have been easy, but for some reason, I chose only the streets that had no food and very few shops. I started to panic a little. This is Italy. Where, for the love of all that is holy, was the coffee? Perhaps I should have lit a candle at the church of caffee and paste. Finally, I passed a moderately busy bar and walked in. They had pretty much no pastry, but did have a pile of sandwiches and an espresso maker. I picked out a crustless wonder and pointed. “Questa†and a macchiato.
I’ve stopped drinking cappuccino after noon, because of the looks I get. Macchiato, which has about half the milk but all the caffeine, seems more acceptable to the locals. When in Rome…or Venice, or whatever. The sandwich was egg and asparagus, and it was perfect. I should have had three or four.
After my refueling, I took a peek at where I was on the map and plotted a course for St. Mark’s. It was now almost lunchtime
When I arrived at the piazza, the sun was starting to peek through the grey mat that had lain over the city for two days. St. Mark’s was even more luminous than it had been the day before.
Today, I took in the murals of the basilica, saw the golden altarpiece, and climbed the steps to see the horses that adorn the face of the church. Both the replicas and the originals were beautiful, and the views from the terrace were excellent.
While in Venice, I got a number of workouts. My legs walked me all over the city, my mind got a nice dose of orienteering, and my stomach went through a stretching routine. Every night I packed it full, and every afternoon it demanded refilling. It was maybe 30 seconds after I walked out of St. Marks that I jammed the remains of yesterday’s cheese into my mouth, having unwrapped it as I walked down the steps. Passersby stared a little as I munched and raised my eyebrows in greeting. The cheese and remaining bread was good, but I was in serious need of something more. I needed pizza. And I needed a nap. Growing up, it was common wisdom that you shouldn’t eat and sleep immediately, but it was also common wisdom that you don’t drink coffee right before bed, either. I’m still getting used to both ideas. This day, however, I was going to eat pizza and climb into bed. I might even bring pizza back to the room where I could eat it IN bed.
Once again, I chose streets that didn’t have food. This was one of Venice’s cruel tricks, breaking me down to build me up again. And it was working. I was frantic. A sandwich just wasn’t going to cut it this time. I wanted pizza. I was almost back to the hotel. This was not good. I’d decided not to eat at the same place twice, but this was bordering on emergency. I pulled out the map, located the square where I’d had pizza the first day, and headed directly there.
One bite, and I was okay. The city had given back.
I resisted the urge to have another 6 pieces. It was afternoon, and I wanted to have a decent dinner. Plus there was a gelato shop on the way back that I wanted to try.
My brain was addled form the scare of not immediately finding pizza, so I forgot to take a moment to shift my language to Italian. I spent a lot of time alone in Venice, which meant talking to myself in my head, which is still in English. If I can take a minute before I step into a situation, I can shift my language to Italian as much as possible. This time, I forgot. This might have been partially due to the attractive woman who was standing behind the counter. It’s kind of a miracle I didn’t smile nervously and run out of the shop.
Instead, I picked out a size – in Italian – but she responded in English. That’s always disappointing. With a simple “questo†I’m found out. Oh well. Momentarily, I gave up. Instead of nicciola, I ordered hazelnut. “Just hazelnut?â€Â She was surprised. “Oh, no…what would you recommend.â€Â I almost always choose hazelnut and then ask for a recommendation for a pairing.  That way I know I’ve got something I’ll like, and I also have the opportunity to try something I wouldn’t otherwise.
She smiled, and disappeared to a back bank of freezers. I paid, wondering what I’d get. When she reappeared, she was still smiling and handed me the cup. “Grazie.â€Â My language shifter was stuck between English and Italian and I couldn’t think how to ask her what it was. As I walked out, she said after me, “oh, con marron glace!â€Â I tried to look excited, smiled and stepped outside. What the hell was marron glace?
I filled my little plastic spoon. Marron glace is damn good, that’s what it is. I tasted the gelato, trying to isolate one of the chunks that dotted the creamy goodness.  It dissolved. “Perhaps chestnut?† I thought to myself. The consistency wasn’t quite right, but the flavor was close. Soon, I stopped trying to figure it out, and just let the excellent gelato melt in my mouth. Tasty. The shop was the exact right distance from the hotel for eating a medium gelato.
I ate the last spoonful as I walked in the door to the hotel, up the stairs, and climbed in bed for a nap. Maybe it was a bad idea to nap directly after pizza, but napping directly after gelato felt utterly acceptable.
December 2, 2009 2 Comments
Monday in Barga
My first Monday was spent in Barga. Sandra went off to teach art to middle-school kids, and I tagged along with Debbie to Barga. Mind you, each of these little snippets merits its own full post, but that will have to wait until a bit later. The days are so full that I’m settling for recaps at this point. More to come.
I spent the first while exploring the gallery, and then joined her, her mother and Andre for the second cappuccino of the day.
The gallery is great. Even more abundant and beautiful than I remember. The warmth of the women whose work hangs on the walls emanates powerfully throughout the space.
Coffee with Deb’s mom and Andre included an instructive session in how to run from the police.
And a terrific mess.
It seriously looked like a tornado had hit by the time we left. Tornado Andre!
The rest of the morning consisted of some sitting meditation at the duomo, and a great deal of wandering and picture-taking.
Lunch was with Deb’s mom and this time her eldest nephew, Luigi. Luigi was doing his homework, if a bit reluctantly. Excellent! The night before, Sandra gave me some preschool books of Tommy’s, so that I can improve my Italian language. Sitting with Luigi was wonderful practice. Sadly, he started in September, so he’s quite far ahead of me. In fact, the dogs know more Italian than I do. Talk about humbling.
While I’m totally thrilled to be practicing vocab, Luigi isn’t super excited to be teaching me. When we left, his grandmother was standing guard to make sure he got his homework completely finished.
What Luigi doesn’t know is that I’m set to be his babysitter when needed.  I’ll be using the axe.
We then headed to the next installment of the photo shoots for Deb’s humane society calendar. This time, we ended up at a beautiful villa overlooking the river.
The owners had quite the menagerie, including:
a cancerous cat, an overly vocal cat, and a cat who had been run over (note the not-quite-right jawline), as well as two dogs (both shelter) a stray donkey – and they had recently relocated a stray chicken. Wow. Oh yes, and these people are also from England.
After the photo shoot, it was back to Barga where Deb met with a friend from the “Equal Opportunity Commission,†an engaging woman (in Italian only) who pored over the computer with Deb for several hours while I ventured out again. This time, I headed to the Vodafone store, to pick up a wireless internet drive. I was able to speak enough Italian to tell the woman I was sorry that I didn’t speak well and find that she spoke perfect, Scottish, English. Bonus. Unfortunately, they were out of drives. Bummer. So, it’s another week, maybe, but that’s alright, really. I hear the library has free internet access, and it looked like there was a pretty nice internet café across from the Vodafone store.
On the way back to the gallery, I realized I was in need of a mid-afternoon pick-me-up and had never gone to the Barga Gellateria when I was here last time. Due to my extensive wandering early in the morning, I knew right where it was. So, I gathered my euro and my vocab words and headed there alone.
I’m pretty sure the woman behind the counter could speak English, but she was kind enough to humor me as I asked her what went well with “amorena,†winter cherry. She rattled off a list of flavors, and the only one I really heard was ricotta. “Ricotta?†“Si, con figgi.â€Â Figgi! I learned that word last time when we had the most amazing fig tart ever. So, I ordered a cup of amorena and ricotta con figgi. My first fully Italian interaction. I even understood the cost as she said it to me the first time. Brava!
Mom, this one’s for you.
I cruised on up the hill to the memorial for some dude (Deb told me his name, but I can’t remember, but he must be important, because he has a park and a statue. Together, we enjoyed gelato. I think I enjoyed it more than he did, frankly.
Once back at the studio I sat down to write a bit. After maybe an hour, Sandra appeared on her way to a “political reunion.â€Â She asked if I wanted to go with her, and after a moment’s hesitation, I jumped up. More politics? Perhaps. More politics where I really don’t understand the language, and don’t have any requirements? Absolutely. The women who had run in the last election were getting together – from two opposition parties – along with the head of the library and the head of culture for the reason, to talk about ideas for recognizing violence against women day. This meeting really will need its own post. Suffice it to say that it was fascinating to watch and listen.
Deb joined us toward the end and the three of us headed home for a lovely meal of homemade minestrone, beans and more. Climbing into bed, I saw that Sandra had rearranged my sleeping quarters, decorating my bed with cozy pillows and making more room. Va bene.
October 27, 2009 5 Comments
Sauces
On the train from Florence to Castelnuovo, we met a very nice man. He was a banker around the age of 35, impeccably dressed, and speaking perfect English (of course).
My dad, who makes friends with everyone struck up a conversation with him. When he learned that we were Americans, the very first thing he said was,
“You are very thin for Americans.”
Awesome.
This wasn’t the only time I heard this, but it was the first. He went on to share with my dad his theory of why it is Americans are overweight. “I think you eat too many sauces.”
Fair point. However, when I stopped into a gelato shop in Portland today, I developed another theory. In Italy, one scoop of gelato is the size of a walnut. In Portland, one scoop is the size of my fist. This was not what I expected when I ordered two flavors.
Here’s a tip:Â If the ice cream comes in smaller portions, you can try more flavors without giving yourself diabetes.
I’m thinking it’s not the sauces.
July 8, 2009 1 Comment