Okay, so Atlanta, being in the South, has a lot of fried food.  This is true.  I think I had something fried with every meal I ate in my week-long trip.  However…there is also some seriously good food in that place.  I’m talking Atlanta and the lesbian-infused suburb of Decatur.  Here are the highlights from the trip’s food log.  Food pretty much fell into three categories:  Breakfast, veggie burger, and fried.  There was some overlap.  There were also a couple of healthyish meals thrown in for good measure.

Breakfast:

My first day there, my hostess, Kelly, took me to one of the best breakfast spots in town:  Highland Bakery.  (It just so happens, it’s gay-owned, too.  Joy!)  I’d been there about 7 years ago when I last visited Atlanta.  It was good then, but now it’s bigger, better and even more delicious.

What’s better than being greeted by a cupcake-laden pastry counter?  Not much really.  Unless it’s a mini-muffin sampler!

Yeah, that was good.

The actual meal was a breakfast sandwich of some kind for Kelly, and the breakfast burrito, recommended by our waiter.  I’ll have to go back to try the Hoppin’ Highland.

Pretty much every day, I headed to the Dancing Goats for coffee and bagels.  Mmmmm, bagels.  I hadn’t my usual bagel fix for over a month, so I was really excited to encounter the hand-made, wood-fired bagels at Dancing Goats.

Not to mention the world-class coffee.  (There are only two Dancing Goats coffee-shops, despite the coffee being sold everywhere.)

And then there were donuts.  I heard there was a place that’s been compared to Voodoo Donut in Portland.  I knew it couldn’t actually be like Voodoo.  That’s not possible.  It was, however, delicious.

Housed in a non-descript strip-mall of a building, Sublime Donuts turns out gourmet donuts.  We chatted with the owner who, when asked for his favorite, waived his arm dramatically and declared “all of them!”  Kelly had the caramel-apple fritter.

And I signed up for a red velvet cake and an orange dream star.

The red velvet was topped with cream cheese frosting and pecans and the orange dream star was filled with creaminess and topped with a delicate, sweet orange frosting.

Next there were the sweet potato waffles at Rise and Dine.  Kelly raved about these things from the second I got in until we had them.  And then a little after that.

She had hers with bacon.  I had mine with Jalapeno cheddar grits.

Turns out I’m a grits girl.

Which I proved again and again, next at The Flying Biscuit.  This place used to be owned by the Indigo Girls.  Now it’s not, but it’s tasty.  I had this:

It was black bean patties, over-medium eggs, tomatillo salsa and feta cheese.  With a side of cheesy grits.  And a biscuit.  And homemade jam.  O. M. Y.  Oh my yum.  This is possibly the best thing I ate in Atlanta.  At least for breakfast.  Don’t be dirty.

The award for most beautiful breakfast in Atlanta came from Rise ‘n’ Dine.  I made a return trip.  This time I had a scramble with tomato, goat cheese and basil.  It came with a beautiful biscuit and house-made, no-sugar-added jam.  It was terrific.  And pretty.

The least delicious, but most interesting breakfast was at IHOP.  It’s been years since I had eaten at an IHOP.  I was a fiend in college.  Currently, IHOP has a 600 calorie or less menu.  I’m really not sure how many people in the house were eating off of it, but my other hostess, Linda, and I were.  Not a bad meal, in fact.  Harvest Nut and Grain pancake, egg substitutes and a banana.

The other quasi-healthy, and much tastier meal I had was at Kelly’s place.  She and her partner cooked for me.  The takeaway from the meal was a recipe for kale chips.  Yep, kale chips.  If you rip kale into potato chip sized pieces, place them on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper, and then bake at 400ish until they’re crispy, you’ll be delighted.  It’s almost like a potato chip.  But healthy.  And kale.

I’ve since learned that you can add a bit of mustard to give it a zing.  Paired with cheese I brought back from Italy, we had a darn good meal.

For other healthyish meals, I hit ragin’ tacos for a plate of delicious tofu tacos,

and Lotta Frutta, an excellent, exotic fruit smoothie bar.  I had a guana smoothie and a grilled cheese.

The sandwich came with seasoned corn bits that I would, oddly enough, experience a week later in Peru.

Veggie burgers:

I was pleasantly surprised by the presence of house-made veggie burgers on menus all over the city.  Some of these were seriously good.  Some of these were seriously fried.  Some of these were served in restaurants I will not frequent.

The first was at Joe’s on Juniper, a gay sports bar with a great outdoor seating area.

The burger was house made with black beans, and fried.  It was tasty, but fell apart in my hands, which irritates me, truth be told.  I sat on the patio and listened to labor protestors across the street.  My waiter apologized, but I had good time listening to the chants.

That same night, Kelly took me to a fancy burger bar, called Flip Burger.  I only tell you the name so that you will know that it’s the place that serves fois gras.  For that reason, I won’t, personally, go back.  The burgers were good.  Mine might have been fried, I don’t recall, but it was topped with pickled onions, goat cheese, and microgreens.  Kelly had a bacon cheeseburger.

The real purpose of the trip, however, was the milkshakes.  Kelly’s was toasted marshmallow, and mine was turtle.  Neither of us opted for the goose-liver pate option…

While we were there, we ordered a tray of fried pickles.

Yes, they were good.  They were bread and butter, and came with some kind of buttermilk dipping sauce.  I’ve always pictured a fried pickle as a whole pickle, dropped into a deep fryer.  That’s not what these were.  They could have been bread and butter shoeleather, fried and slathered and they would have tasted good.

Much like the fried okra I had a couple of days later at a place called Farm Burger.

This had some kind of chipotle dipping sauce.  I think I liked this veggie burger best of all.  It was fried and fell apart, but it was quinoa.  I like quinoa.  It’s another grain I saw a lot of in Peru…  Paired with the sweet pickles and goat cheese, the burger was nice.  It went down smoothly.  Which is good, because Farm Burger also serves ice cream floats.  I had a ginger beer one.

While the award for best veggie burger goes to Farm Burger, the award for best fried food goes to Watershed.

That’s an okra pancake.  Actually, it’s two of them.  Chopped and battered and formed into cakes, the okra retains some of its former glory, the tapioca-sized seeds bursting in your mouth.  But it becomes more.  It’s far better than the usual fried-okra, which is pretty darn good.  It was delicate and crispy.  It didn’t hit me over the head with its okraness or its fried nature.  It was just simple and good.  Like everything else on the plate.  There was no surplus.  The heirloom tomatoes were simply seasoned with salt and pepper.  The cucumber salad was dressed with crème fraische.  I left full and happy.  Plus, it was at Emily Saliers place, Watershed.  So it was staffed by cute girls, and had a certain lesbian sensibility about it.

While I ate well the whole time, there’s one meal that stands out.  After a long day of writing, I was hoping to grab a piece of pizza and head back home.  Only, on the way to the pizza place, I got sidetracked by a menu in the window of the Iberian Pig.

That’s the pig.  Or it’s A pig.  Might not be the actually Iberian Pig.  Unclear.  What was clear was that the food was divine.  Peaches, quinoa and churros.  If you want more detail, you’ll have to wait.  This place deserves its own post.

When I first decided to go to Peru within a week of returning from Italy, I thought it would be a good idea to spend the week in between back in the states.  It seemed the culture shock of first-world Italy might be a little much next to the unfamiliarity of third-world Peru.  But Portland, my home base, is on the other side of the country from my entry point on the East Coast, and I’d be traveling with a friend from Atlanta, so I thought I’d spend some time there.  In the South.

Now, I know that some of you are saying, “Atlanta’s not the South!”  Well, it is.  For someone from Portland, it’s the South.  I like Atlanta, but it might have been less of a shock to head directly to Peru, where the language difference would have alerted my brain that I was, indeed, in a different country/culture.  Spending a week in a place that looked and sounded somewhat familiar was just enough to make me feel like I was losing my mind.  I spent time searching for the gayness that I’d missed so desperately over the last month, and finding fried food

Stone Mountain

and slow-talking hospitality.

Total strangers put me up in their beautiful guest-house.  Amazing.

I even found some of the gayness, too.

But that just contributed to the feeling of being constantly off-balance.  I could read the menus, but couldn’t anticipate the constantly fried preparations.  I could navigate the nature hikes, but couldn’t absorb the confederate flags along the trail.  I still don’t know if it’s good or bad etiquette to take pictures of confederate monuments, or if there’s a reason to put fois gras in a milkshake.  Anyone?  Anyone?

Here’s the thing about Torre Del Lago, the city Deb and Sandra took us to:

There’s a tower.

There’s a lake.

There’s a beach.

There’s Puccini’s opera house.

There’s a gay disco or two.

There’s more than one crazy person.

And there’s more than one vendor.

We experienced this.  All of it.

Also, should you forget your bathing suit, it’s not a problem.

The locals don’t mind.

The Amalfi coast is definitely known as a place to see in Southern Italy.  In the months running up to the trip, every time I mentioned that I would be in the south, I got the question, “will you see Amalfi?” or the command, “make sure you go to the Amalfi coast.”

Like the Cinque Terre, the Amalfi coast is known for its jewel-like villages clinging to the coastline.  We decided that the best way for us to experience the towns would be by boat.  The boats that serve the cities up and down the coast are great.  Varying in size and fanciness, they take travelers the direct route, on the water, from one city to the other.

This was a new form of transportation for us, requiring us to locate the ticket office, dock and slip.  A stop by the information office insured we were headed in the right direction.

Once on board, we scoped out the best seats:  ground floor, starboard side, toward the front – just opposite the helm.  This gave us a good view of the coastline, and the captain, who was very friendly.

I think he liked the Ant.  In the way only an Italian captain can look, this guy was both weather beaten and stylish.  His face was worn, under his designer sunglasses, and metallic trainers distracted from the flesh-toned medical sock running the length of one leg.  He kept leaning out of the cockpit, pointing to the coastline and throwing out the names of the towns.

“Cetara.  Positano.  Atrani.”

Along with the towns, their majolica-tiled cathedral domes blending together, we were treated to views of ancient lighthouses, and caves.

Finally, our captain friend leaned out and said, “Amalfi!”

Amalfi.  That was our destination for the day.  First on the list:  cappuccino.

We hadn’t had much in the way of breakfast, opting instead to catch the early boat.  Now we needed to find a pastry shop that we liked the looks of.  We walked through the town square, past the cathedral, and into a shop with pizza and baba in the front window.

“Due cappuccino, per favore.”  I walked over to the pastry case to see what I could find.  “E una di queste”  I pointed to the bready things that looked like popovers.

“Normale?” asked the proprietor, a round man with shaggy white hair.

“Si.”  I had no idea what the alternative was, but the cream-covered plates in the case looked a bit over-the-top.  Even for me.

He pulled one of the pastries out and put it on a plate.  Then he drenched it in some kind of liquid from a stainless steel bottle, and handed it to me.

“Grazie.”  I took my prize over to the Ant who was waiting at the bar for the cappu.

“Look at this.”  We both stared at it in awe.  We didn’t know what we had, but we were appropriately excited.

Baba is a regional pastry that is drenched in rum.  Not so much my bag, but it was tasty, nonetheless. With our cappuccino in front of us, we settled in for the caffeination we so desperately needed.

“Buon giorno.”  The young man behind the counter was smiling at us, looking up from cleaning the marble slab.  He looked curious.  “Where are you from?”

The familiar question was slightly amusing.  He’d guessed the language, surely he could guess the country.

“The United States.  America.”

“Si, si.  But where?”  Ah, he’d already figured it out.

“Idaho, Oregon.  The west.”  Sometimes people have heard of Oregon, but almost nobody knows Idaho.  Even in the US, Idaho, Iowa and Ohio are interchangeable for the vast number of Americans.

“Ah, but you are Italian?  You look Italian.  I think, you look Italian, but something is not right.”

“Yes!  Our family is Italian.”  We’re more than happy to share this information with anyone who shows an interest.  It gives a little cred.  (I’m sure the “not right” was our shoes.)

“You stay in Amalfi?”

“No, Salerno.”

He shook his head.  “Next time you stay in Amalfi.  This is my town.  I show you.  You will be here tonight?  You come back, I will be your tour guide.  I will show you everything.  Right now I have to work, but tonight, you come back.  What are your names?”

He was animated, looking intently from one of us to the other, sincere in his interest to show us his town.

“Kristin.”

“Leslie.”

He repeated the names.  “Lezley.”  He worked it out, the name an unfamiliar one.  “Kreesteen.”  My name, so close to the Italian equivalent, is almost always converted to Christian.  I went by “Kris” a lot the last time I was here.  It’s not something I accept very often in the states, but in Italy, it seems to fit.

“I am Nicola.”

We both repeated.  “Neecola.”

“Kreesteen, you will return tonight?”  He was grinning, awkwardly, but determinedly.

“Forse, Nicola.  Forse no.”  It was possible, though unlikely.  I didn’t want this sweet boy to get his hopes up.  They were definitely on the rise.  Flattering, but hard to have to manage his expectations while we stood there drinking cappuccino.  “Torniamo a Salerno.”  We would be going back to Salerno.

Done with our coffees, we pushed the cups toward Nicola and smiled.

“Kreesteen, I hope you will return tonight.  I will hope to see you.”  Apparently his expectations weren’t going to be managed.

“Ciao Nicola.  Grazie.”

We stepped out of the shop into the sunlight and walked back to the cathedral.

“Wow, he liked you,” crooned the Ant.

“Yes, he was very sweet.  I hope he’s not too sad when we don’t come back tonight.”  I really don’t like making sweet boys sad.  It’s usually the sweet ones that unwittingly fall for me, developing puppy-dog crushes and making me squish their hearts a little.

The cathedral was on our list of things to see, so we walked up the zillion stairs to the entrance, noticing the colorful rice bits strewn everywhere, and a hunky guy with a messenger bag.

“Did you see him?”  I asked the Ant.  “Go back and look.  He’s hot.”  The Ant is single, and Italian men are fun eye candy.  Even for a big-ole lesbian like me.  In the states, 90% guys looking like this would be gay.  And I love my gays.  So, even though I usually make a point of not giving false hope to my family by talking about cute men (I’d once gotten a call from my sister, chastising me for telling my mother that I was going to have my “gay husband’s” baby.  “What, exactly ,did you tell Mom?!”)  it had been fun to point out the extra-yummy ones to the Ant and see if she agreed.  She doubled back and took a peek, pretending to take in the building.   This one was a little to smooth for her.  So we headed inside.

The art and architecture inside was fine.  We saw beautiful, delicate columns, and an over-the-top tomb decorated in marble and gold.  Most of it we passed by without much consideration, as our stomachs began to churn.  Cappuccino and rum-soaked baba wasn’t really enough to sustain us through much sight-seeing.

Back in the street we considered where to go for lunch.  We’d seen pizza, but nothing had really grabbed us.

“We could always go to Nicola’s place.”  The Ant was smiling and looking at me out of the corner of her eye.

“Yeah, we could.”  I wasn’t up for too much in the way of game-playing.  “But let’s not.”

Amalfi isn’t that big of a town.  We walked up the main street, away from the water until it became distinctly un-touristy.  Good for a peaceful walk, but not good for food.  Back into town we jogged, the hilly street propelling us downward.  We dismissed take-out places, in favor of somewhere we could sit, rejected the feel and price of several, and climbed a set of stairs to an interesting prospect, only to find it closed.

“Nicola would like to see you.”  I didn’t respond to the statement from the Ant.  “You know you’re not going to live that down for a while, right?  But it’s only because I love you.”  She was nudging me affectionately with her shoulder.

“You love me, so you taunt me?”  I answered sharply.  The lack of food had pushed me over the edge.  “It’s not so fun for me.  Here, this place looks good.”

Finally, we’d found a pizza place that passed muster.  We sat in the courtyard, and I breathed a little.

“I’m sorry I snapped.  It’s just difficult.”  I felt like I owed her an explanation.  Like I wanted to give one.  “Think what it’s like to have beautiful, kind, sweet boys take an interest in you.  To have them flatter you.  And then to have to embarrass them, or to break their hearts just a little.  Over and over.  It’s not so fun.”

She was looking at me with big eyes, nodding faintly.

“And then imagine what it’s like to be me, knowing that, every time a guy hits on me, whether it’s Nicola, or a gas station attendant, that my family wishes I’d accept.  That they wish I would say yes.”

Both of us were tearing up now.

“It’s hard.  And it makes me unwilling to do things like point out hot guys.”

We paused to order lunch, both of us breathing deeply, knowing the conversation was a good one.  A hard one.

We talked about the day, years ago, when I had come out to the Ant, the concerns she’d had, and the great journey of acceptance she’d traveled (she loves the gay men almost as much as I do).

Our pizza arrived, and we were more than a little happy.

The food was beautiful and really good.  We were so hungry that we even ordered dessert.  A gorgeous pine nut torta with strawberry sauce.

The rest of our day was filled with a tour of the paper factory, given by another sweet boy named , Rafael, and a hike to the nearby town of Atrani.

The Ant and I were gentle with each other.  I didn’t snap again, and she didn’t mention Nicola.  We simply walked together through the sweltering day, shared a giant bottle of water, and went home to make dinner.

We didn’t talk about boys again until the next day, when we were walking to the bus station.

“So, I’m thinking,” the Ant started, a look of determination on her face, “that in this journey of acceptance I’m taking,”  I looked at her, interested to hear the rest, “that it would be good for you to tell me when you see someone who is cute.”   Okay, I could do that.  “Like you could say, ‘she’s really attractive’ so that I could get an idea of what type you like.”

Oh!  She wanted to know what type of women I liked!  Wow.

“I mean, maybe don’t go on and on about it, but…” she was a little flustered, her brow furrowed and her hands extended.

“No, I won’t talk about how I want to slap her ass or anything, but sure.  That would be fun.  Kind of like a cultural exchange.”

We looked at each other and laughed.  It wasn’t enough that we were traveling through Italy.  This would be our cultural experience:  eyebrows lifted toward hot women, and fingers covertly pointed at yummy guys.  And not another mention of Nicola.

After a couple of days in Salerno, it was time to spread our wings and venture out.  Our new maps and bus schedules in hand, we considered our options.

“There’s Paestum,” suggested the Ant.

Now, I’m basically tagging along on this portion of the trip, so I’ve done embarrassingly little research into the area.  I’d never even heard of Paestum.  So I picked up my handy-dandy tourist guide and learned a couple of fun facts about Paestum.  First, Paestum has the largest collection of Greek temples outside of Greece.  Coolness.  My family is Greek and Italian.  We’re other things, too, but we mostly claim the Greek and Italian.  This sounded like our kind of place.

Second, I learned that Paestum was deserted when most of the population was wiped out by mosquitoes carrying malaria.  That’s much of the reason the temples remain intact.  Not good.  But not surprising.

The Ant and I had spent the first two nights battling insane mosquito-like beasts.  These things were big.  I could hear them winging their way toward my headlamp each night while I was reading Pema Chodron and trying to find a little peace.  An interesting challenge.

And they did something funny to our skin.

This is two days after the Ant was bitten about 6 times on the side of her face.  I was bitten, I believe, 3 times on the ear, (it was hard to tell how many times, due to the intense swelling and redness) and it’s still itching, 2 weeks later.  At least the open wound has healed up.  The 20 or so other bites on my face and legs never really took hold.  I’ve just been considering this training for Survivor. Regardless, these things are bad news.

Brimming with understanding of our Greek/Roman mosquito-bate ancestors, we hopped a bus to Paestum.  That’s Pa-ace-toom.  Get it right.  Or the bus driver will act like he doesn’t understand where you’re trying to go.  Then he’ll correct your pronunciation.  Or maybe that was just my experience.

I sat in my seat, going over it in my head:  “pa-ace-toom, pa-ace-toom, pa-ace-toom.”  I’d have to ask him later if we were getting close.

We scuttered along through town after town, noting the differences in the styles of apartment buildings, or the way people hung their laundry.

The country got wilder, and more open and we wondered how much further.  Passengers ebbed and flowed along the winding track we took to the ruins.  Tourists, workers, grandmothers, coming and going between the villages.

We saw a municipal sign of some sort.  “Welcome to Paestum” or something similar.  When we’re traveling by bus, there’s often not much to tell us where we are, other than signs on buildings.  If we miss the sign at the beginning of a town, we could go the entire length of the town without having a clue where we are.  This big sign for Paestum was more than we usually get.  We grabbed our bags and jumped up, moving forward several rows to make sure the bus driver could see us.  When the bus stopped, he signaled to us.  “No.”  We weren’t there yet?  Wow.  Our fool-proof method had failed us.  How many stops could there be in Paestum?

20 minutes later, we were still driving.  Whoops!  I was starting to like our bus driver more and more.

I consulted the pages I’d torn from my trusty Rick Steves book; we tried to find our location on the Ant’s smart phone.  No use.  Rick said the bus would let us off outside the old city walls.  I peeled my eyes and kept them on the horizon for city walls of some kind.

When we finally rumbled up to a lonely gelato shop at the intersection of two country roads, I was a little surprised to hear the driver bellow, “Pa-ace-toom!” and wave us forward.

“Qua?”  I wanted to make sure.  “Pa-ace-toom.”  He just nodded again, but this time smiled.

“Ciao, grazie!”  we smiled as we climbed off alone.

The city walls were there, low, thick, and old.  We smiled at the folks under big umbrellas outside the gelato shop,  and walked inside the ancient city walls.

“That’s a good sign,” I said, jerking my head in the direction of the trees and columns.

We located the ticket office, purchased our combo ticket for the temples and the museum, and headed out into the fenced field bordered by vendors selling trinkets.

We spent the next two hours walking through the tall, flowing grasses, looking up at the temples.

It’s amazing how much I find myself affected by places like this.  I find I could sit on a hunk of rock and contemplate my ancestors for hours, days, ever maybe.

The Ant read a sign about the destructive lichen eating away the ruins, and decided she’d come back with a toothbrush to volunteer her time and rid the temples of the beast.  I thought it was pretty.

As we walked, we talked absentmindedly about the Greeks and their superiority, and I thought about the first time I’d seen Greek ruins up close.  It was on a trip to Greece with my family when I was a teenager.  We were looking for family, but taking in some sights along the way.  I spent the day at Olympus with my dad, Greek grandfather, and uncle.  I remember clearly the feeling of disgust I had for the people of Greece.  How could they let their precious temples be ruined like this?  Why didn’t they stand the columns back up?

Hilarious.

In Paestum, I was amazed at how intact the temples were.  So much so that we could do side-by-side comparisons of architectural changes over 500 years.  Brilliant.

At the end of two hours of strolling and thinking in the sun, we were starving.  It was most assuredly time for pizza.  After a ridiculous episode whereby we unknowingly tried to enter a restaurant from the back side, left in a bit of a huff, walked 4 blocks and unwittingly ended up entering the same restaurant from the correct direction, we were seated with 2, count them 2, huge bottles of water in front of us.

Note:  the Ant and I carry our own water bottles with us wherever we go.  By this time we had consumed every drop.  The only way to really get water in a restaurant in Italy is to buy it.  From a bottle.  Or to fill in the restroom, which we do regularly.  Today, we bought water.

On our first attempt to enter the restaurant, we’d spotted a menu and scoped out the pizzas.  We already had our favorites picked out:  cherry tomatoes and rocket for the Ant, squash blossom for me.

One bottle of water already in our stomachs, we scarfed these heavenly pizzas down.  Most pizzas come served whole in Italy, with a knife and fork.  You get to cut to size and eat however you see fit.  Some people cut pieces and eat with their hands.  Some cut slices and then cut them into smaller pieces to eat with a fork.  Others eat the center, and leave the crust (I consider this a great crime).  On days like today, we start with big pieces folded and stuffed in our faces, then cut smaller and smaller pieces, packing the dough and cheese in.

Whatever water was left, we poured into our empty bottles and prepared for the second half of the day:  the museum.

The second great historical site at Paestum is the tomb of the diver.  Dating back to the Greeks, this sarcophagus is rare, maybe unique in its preservation (thanks, mosquitos).  The insides of the box were painted with scenes to entertain the dead.  The lid of this one was painted with an image of a diver, gracefully leaping from a great height into the unknown, a peaceful look and feel about him.

The walls of the box were painted with scenes from a party.  A very festive party.  Perhaps even a very gay party…

As we stood and looked at the panels, a tour group of British school-kids came through with a tour guide.  I stood nearby to catch a free lesson.

“The panels depict a typical party.  The first man sits on a sofa, beckoning for more wine, waiting in anticipation.  The second grouping shows two men playing a game in which a plate is balanced on a stick, and the last drop of wine is flicked from the glass in an attempt to hit the plate, knocking it to the floor.”

He paused.

“The third group shows one man playing an instrument, and engaged in a show of affection,” another pause, “more than just enjoying each other’s company.”  The kids looked closer.  The guide continued:

“Now I’m not one to say whether this is a scene of homo-eroticism, but that is the prevailing view of the experts.”  I chuckled a little.  The musician was all but pinching the other guy’s nipple.  Maybe I should consider a career in ancient Greek art.

Feeling like we should make use of our museum tickets, we cruised through, checked out the super-old bronze vases, and penis-shaped pots.  Gay.

Leaving the museum, we praised the gods and goddesses for the lack of present-day mosquitoes in Paestum.  We’d commune with our ancestors later.  For me, I’d found other connections with my ancient brothers and sisters.  Any people who celebrated ceramic sexuality, squash-blossoms, and leaps into the unknown were my people.