The best way to see Rome is from the back of a scooter.  I say the back, because you aren’t fully aware of the impending doom that is around every hairpin turn, swerve, screeching stop and turbo acceleration.  So long as you can get used to these and let go of the need to control anything, I think it’s the best way, for sure.

“Rome traffic is fluid, so don’t be afraid or anything.”  He’d picked me up at my hotel and buckled a helmet on my grinning head.  “You’re going to have the ride of your life.”  Now we were zipping down the street in front of the floodlit Colosseum.

“Oh, I’m not afraid,” I half-shouted, bumping helmets as I tried to get close enough for him to hear.  “I’m just holding on.”  It was true.  I was grinning ear-to-ear, but wasn’t about to let my grip slip off the little handles on either side of my thighs.

Fabio is another amazing Italy contact:  a friend of a friend, who after a couple of emails back and forth was taking me out to show me his city – from the back of his scooter.

“Tell me what you did today so I know what you’ve already seen.”

HAHAHAHAHAHAHAHA!!!  I looked at him, unable to begin a sentence.  I’d seen quite a lot.  It had been a couple of the longest days of sightseeing I’d ever had.  I started down the list, but we got sidetracked, or he stopped listening or something happened, because we had cruised past the forum, palatine hill, and nameless other piazzas, and were now passing the Coliseum.  Fabio was narrating from the front seat.  This was simultaneously entertaining and nerve-racking.

“Oh yes, I saw this today, it’s beautiful.”  “You went inside, too?”  He was surprised.   “Yup.  It was great.”

“I’m trying to figure out how you did everything today.”  So was I.  “Well, I did coliseum, forum, palatine hill and the pantheon this morning and then the Vatican this afternoon.”  “But you didn’t do the Vatican museum today.”  It was more of a statement than a question.  “Oh no, I did.”  I’m not sure he believed me.  I’d also done the Sistine chapel, St. Peter’s and Trevi again.

“Well, have you seen the pyramid crypt?”  I’d only seen it in guidebooks.  So we headed there.  It’s a pyramid shaped crypt that makes up part of the wall of the non-catholic cemetery.  “It’s really a pyramid” I was informed.  Well, it certainly looked like a pyramid.

We next drove past the Circuis  Maximus, an old chariot racing track.  Then we drove up a hill to “the keyhole.”  I’d never heard of it, but Fabio assured me that it was a very famous place.  We pulled into what appeared to be a military-guarded parking lot.  Fabio took me over to a building on the edge of the lot closest to the military guys, and pointed to a large, round keyhole.  “Have a look.”

“This is the smallest sovereign nation on earth. You’ve heard of the order of Malta?  This is their place.”  I looked up and saw the Malta cross in concrete above the door.  Fabio told me this single building is the headquarters, and is its own sovereign entity.  That’s why it was guarded by guys in camo, who were watching us closely.  Fabio seemed terribly unconcerned.  This was his city.

“That’s the most famous view in Rome.”  I motioned for him to take a look.  He just smiled wryly.  “That’s alright.  I know it.”

He took me past several churches.  “That one is the oldest Christian church in Rome.”  “Those are all from 500.”  “That one is from 900.”  “Bellisima!” he declared as we rode past each.  The suffix ‘issima’ means ‘the most.’  Apparently every church in Rome is the most beautiful.  Or the most old.  Or something that the rest of the world has copied.  The Greek part of me wanted to say something about the fact that the Roman temples that many churches now inhabited were, in fact, modeled on the Greek temples of the ancient world.  I kept my mouth shut, though.  I was on the back of a scooter, getting a private tour of Rome, and I was happy to be there.

We’d decided to cross the river to a part of town I hadn’t seen yet.  Trastevere was a medieval part of town where people still live and work.   A bustling neighborhood that boasts its part of the medieval wall that used to be closed at night to keep out thieves.  We pulled up to a large, high building .  It had no paint and a very plain façade, except for the torches set in brackets, sending up large, flickering flames.

Fabio knew I was vegetarian and went out of his way to find a place that would accommodate me.  “I would have taken you to another place, but they would probably be unfriendly to a vegetarian.”  I pictured myself being slapped by a steak.  “Roman food is very…earthy,” he said, bringing his hand down through the air in front of him.  I reassured him that I can almost always find a pasta or pizza to make due with.  And this place we had come was a pizzeria.  More pizza!

We walked up a flight of steep, narrow stairs to a heavy door on the second floor, and pushed.  The inside of the restaurant was dark and had bare, rocky walls decorated with old, wooden farming equipment.

Tonight, Fabio ordered for us, explaining that I was vegetarian and that I didn’t drink.  It was nice not to have to struggle through the conversation with the waiter.

We started with bruschetta.  “You know what it is?”  Oh yes.  Terribly yummy toasted bread with stuff on it.  The only thing I had always wondered about was how to say the word.  Ours were lovely large, thick pieces of bread toasted perfectly so the inside was still chewy.  We had three.  One was a kind of garlic oil, one a chunky, marinated tomato, and one diced, seasoned mushrooms.

Fabio kept telling me to eat.  We were two lawyers, and I had someone across from me who wanted to talk politics.  Global politics, American politics, Italian politics, everything.  And in English.  We were talking about the past three US presidential elections, the state of Italian politics, the political situation at the time of the first two World Wars, pending US judicial decisions, military theory, and more.  The conversation and the bruschetta was excellent.

And then my pizza came.

As you can see the pizza in Rome is a little different than the pizza I’d been eating elsewhere.  It was thicker.  And the toppings were thicker.  Instead of the really thin slices of eggplant and peppers I’d had on almost all of my other pizzas, this one had thick, juicy slabs of eggplant, and mounds of peppers.

I don’t know if this was truly indicative of Roman pizza, but it was good.

The conversation continued on, winding through our careers.  We eventually found ourselves talking about happiness.  What was it?  Could you be happy bringing happiness to others?  Was happiness a collective or a personal experience?  Was it worthwhile pursuing.  Fabio is a smart guy.  We sparred regarding the functionality of lying, military force, and fear.  “I wish I was as sure as you are,” he said in response to some binary comment I’d made.  “Oh honey, I’m not sure about anything really.  I’m just trying to be happy.”  In the end we came to no conclusions and agreed that it was a good result.

We walked back out into the night, through a group of people smoking on the narrow stairs.  Italy passed laws banning smoking in places like restaurants, but they don’t seem to have mirrored the US laws that require smoking to take place away from the buildings.  “That’s horrible.  I would never do that,” said Fabio as we pushed our way through the crowd, and he took out a pack of cigarettes.

I asked him how he was a marathon runner who smoked and he assured me that it was just a myth that you coughed if you smoke.  I gave him a fair amount of crap, and he told me a story about hitting the wall at mile 20 in one of his races, and asking a guy on the side of the road for a cigarette.  The picture of him running with the cigarette made the local paper.

We headed to the river for a quick look at the view.  He seemed totally unconcerned as we wedged ourselves through tall young men drinking bottles of beer.  I paused to take a picture of the gorgeous river.

It was nice to have a guide.  I would never have come across the river at night by myself.  Not because of Rome, but because of me.

Fabio wanted to show me more of the neighborhood, so we walked the streets of Trastevere.  He pointed out more old buildings and beautiful churches, and insisted on taking a picture of me with one.

While he took the picture, a wild-looking dude walked up and opened his mouth right in front of the camera that was balanced on a bush.  Fabio stood up, looked at the guy, and said something to the effect of “now that’s not even funny.”  He was still dressed in his suit from work and looked like he was going to slap the dude, who just shrugged, laughed and walked off.  Fabio’s expression was far from amused.  I was chuckling a little at the interaction.

We walked a bit more, Fabio pointing out his old haunts, especially noting the place where he used to get late night pastry – now closed up.  This was truly a man after my own heart.  Politics and pastry in the same night.

We found the scooter and crossed the river again in search of an excellent cappuccino.  After several u-turns and dead ends (evidently they change the streets around in Rome on a regular basis), we were in a familiar piazza.  I asked him if he’d had the pizza at the little shop.  “You’ve eaten there?”  He was starting to sound like he didn’t believe everything I had done.  I had coffee in the piazza already, but at the place across the street from where we were headed.  It seemed I was one shop away from the purported best coffee in Rome.

We ordered a couple of coffees, and waited at the bar while Fabio explained that many Italians order a glass of water with their coffee in order to cleanse their palate.  I’d noticed the water but didn’t realize its purpose.  The coffee arrived and Fabio insisted on another picture.

“Well, at least you have proove that you were here.”

I can’t really say if the coffee was good.  Fabio seemed mildly pleased, but they had sugared the coffee for us, something I never do, so it was a very different experience.  It was like drinking a cup of flavored sugar, or something from Starbucks.  I finished it off, though, crunching the grains at the bottom of the cup.  I hadn’t had dessert, so the coffee would suffice.

We were in the neighborhood of the original location of Fabio’s university, as well as his high school.  His high school had been housed in the building where Galileo was held while he was on trial.  You could see the observatory where he was working at the time.  Pretty amazing.  Fabio took me around the corner from the coffee shop to show me a little fountain – one of many in Rome.  This one was frequented by students at the university before their exams.  Drinking from the fountain was supposed to bring good luck on the tests.

As I raised my camera to take a picture, Fabio reached out and pulled a bit of garbage from behind one of the concrete spheres, with a disgusted look on his face.  He took the garbage with us and found a garbage can.  This was his city, and he was clearly very proud of it.

It was now almost midnight and we both had early days in the morning.  So we climbed back on the scooter and headed back to my hotel.  I gave him a big American hug and offered to take him around Portland if we found ourselves there at the same time.  He agreed and hopped back on the scooter.  I’m not so sure we’ve got the oldest or most beautiful of anything in Portland, but maybe I could find a friend with a scooter.  Portland might look pretty cool from the back of a scooter.

It rained my last night in Venice.  Hard.  I seriously contemplated eating in the hotel again.  But it was my last night in Venice.  Earlier in the day, I’d stopped by Trattoria alla Madonna, a restaurant in the Rialto neighborhood that my Friend Frank had recommended.  I talked with a waiter about the menu as he shouldered an armful of plates bound for a table.  Yes, they had pastas I could eat, and a whole table of vegetables that he waved at like a spokes model on the Price is Right.  They opened at 7PM, and didn’t take reservations.  That was good.  I don’t really like making reservations.

I left the hotel at about 8PM, after a quick shower and an incredibly long day.  The 20 minute walk to the restaurant took me past some now familiar sights, dramatically lit as the rain started to fall.

Venice is a strange place.  Beautiful, but strange – as if it’s another world.  This night, I saw two or three different men in different parts of town – wearing capes – like it was totally normal.

I honestly think they were probably meeting to raise a glass to “the boy who lived”.

Finding anything in Venice is a challenge, and finding something after dark in Venice is a special treat.  Fortunately, the Trattoria had a big sign, and huge, green lanterns placed at the entrance to the little street it inhabited.

While the sign is enormous, the door to the restaurant is totally understated.  The sign actually hangs over the kitchen door, confusing tourists.  The actual door to the establishment was identifiable by the occasional man in a white coat that would dart out to somewhere across the little street, and then dart back in, laughing and talking with passersby (mostly confused tourists looking at the sign).

I spent a moment in the street practicing the Italian phrase that would help get me a seat.  But, when I stepped in, I was virtually swept into the restaurant by one waiter who was on his way to deliver plates of food to diners.  I’m not sure I even got a word out before I was seated.

The dining room was a bright, tall room with chestnut-beamed ceilings, filled with families, couples, and the ultra-efficient wait staff.  There was an army of guys in white coats bustling around:  delivering food to tables, taking orders, deboning fish on a side table.

My waiter looked at me and asked a one word question:  “Italiana?”  Unfortunately, I answered with “hum?”  And that triggered “Inglese?”  Too late to recover.  He reached into the drawer of a nearby hutch and pulled out an English-language menu.  One glance around the dining room and It looked like there were at least three, color-coded menus.  Mine was pink.  It served as a big pink flag to the waiters that I was an English speaker.  And, though I thought that at least I wouldn’t have to translate the menu, I was wrong.  I still had to ask.

My waiter and I got through the usuals – dining solo, don’t speak Italian well, vegetarian, etc. – and we found something for me to eat.  I’d been looking for gnocchi, but it was listed on the English menu as “potato dumplings”.  Of course.  So I ordered a plate of gnocchi with pomodoro sauce and a plate of mixed vegetables.

I swear to you, I sat no more than 5-7 minutes before the gnocchi arrived.

They were good.  And they were big.  I’m pretty sure that what I’ve had since I’ve been in Italy are gnochetti.  Little gnocchi.  These were the real deal, bigger than my thumb and with a substantial mush to them.  The almost melted in my mouth.

While my waiter prepared the vegetable plate, I did a little people watching.  Venice seems a good place for that.  There were no men in capes, but plenty of swooning lovers and English-speaking children.  I think the people next to me might have been speaking Russian.  I wonder which menu they used.

And then the veggies arrived.

Unlike almost all the other places I’d eaten in Venice, these were cooked in butter.  Mmmm.  Butter.  And there was nothing on the plate even remotely related to ham.  Bonus for me and my curly-tailed friends.  I would like to take this opportunity to disagree with anyone who thinks that vegetables aren’t comfort food.  The carrots were perfectly done and sweet.  The spinach was simple and tasty.  The peas were meat-free, the zucchinis entertaining, and the tomatoes were as sweet as the carrots.  It was perfect food for the stormy night.

I powered through the plate, enjoying every morsel and wondering if I’d have dessert here, or at a gelato shop on the way back to the hotel.

My waiter ran through the list of dolce.  I had only one question, “che fatti en casa?”  I’m pretty sure the sentence structure is incorrect, but the question almost always gets good results.  He smiled.  “Tiramisu e buono.”  He didn’t even wait for a response.  He virtually jogged to the dessert table, scooped  out some tiramisu and presented it proudly to me.

It looked good.

It was good.

I waited for the alcoholic punch that I’ve experienced with other tiramisus.  It didn’t come.  This was pure, unadulterated yum.    Excellent.

Leaving the restaurant, I took my last nighttime stroll through Venice.  I noticed that there were a lot more of the water-blocking panels that are placed in shop doors at night.

And I got just a little worried when I saw shops that had removed EVERYTHING from the floors.

But I didn’t think much further about what that might mean for me.  I just continued through the city, noticing the beautiful scenes, and (with a bit of annoyance) the way I felt.  Somewhere along the way the old fears and twinges of doubt had crept back in.  That pissed me off a bit.  Here I am on this great adventure, and nothing has changed.  Nothing has changed…

And then I saw my shadow.

On the glittering streets of Venice.  And it made me laugh.  Okay, maybe things have changed just a little.

Warning:  This was a very long day.  You might want to take a nap before reading.

The day started on a good note.  At breakfast I discovered “delichoc,” little containers of a nutella-like substance.  They were hiding among the little containers of jelly.  Suddenly, the nice rolls on the breakfast table became fantastic!  I found myself wondering if I could smuggle some of them, along with the delichoc, out in my shirtsleeves.  Trying to remember how I’d done just that in the college cafeteria, I had to abandon the plan as other guests walked in for breakfast.

I walked out of the hotel into my first sunny day in Venice, and found the sun doing lovely things to the city.

This was my last full day here, and I had a lot left on my list of things to see.  I had planned my day carefully, and hoped that I could use everything I’d learned to keep myself on track.  I tried first for a traghetto ride, but found the stop closed because it was Sunday.  No problem, I knew how to walk where I wanted to go, so I struck out on foot.  They city had a nice surprise for me.  It took me right past the firehouse.

I found the municipal boats of Venice an amusing novelty.  Seeing the firemen scooting around on a little boat was totally entertaining.

When I reached the Rialto bridge, I saw a sign that read “Rialto, the heart of the city.”  “It’s a sinking heart” I thought to myself.  Little did I know…

The first site on my list was the island of Murano, famous for its glass furnaces.  I’d have to take a vaporetto ride out and back.  So, I walked up to the top of Venice, bought a ticket and hopped on a boat.  The ride itself was beautiful, taking me past the dramatic island cemetery.

Murano was a sleepy island with wide canals, interesting public art, and glass everywhere.

I followed the other tourists down the row of formal glass furnaces and shops, across several bridges and to the glass museum.  I spent an hour or so moving through floor after floor of glass exhibits.  From seriously ancient pieces to really old ones, they were all exquisite and fascinating.  But, I had at least three other major sites on my list, and needed probably 30 minutes to get back to the city.  Plus, I had only consumed one coffee, and it was pushing noon.

After a hasty macchiato and a vaporetto ride, I was back in Venice proper, and headed over the Rialto again.  My plan was to visit the Ca’ Pesaro to see its Modern and Asian art museums, before visiting the huge collections at the Correr Museum and then, hopefully, the Accademia.

The bar where I’d grabbed my coffee was so insane that I abandoned hope of trying to get something to eat.  Now I was seriously hungry and beginning to panic.  (Honestly, the only times I panicked in Venice were when I couldn’t find food immediately.  I was in full-on panic.)  I found Ca’ Pesaro – which was in another damn foodless part of town – and went in search of pizza.  There was no pizza.  I walked for at least 20 minutes before settling for a fancyish-looking bar, where I picked up something that looked like a twisted piece of pizza (sfizzaforno, I think it’s called).

For some reason, it took like a zillion years to heat it up.  I stood at the bar the entire time thinking it would come out of the little oven at any moment, and dodging the stares of the barista who was probably wondering why I was standing there with a panicky look.  When it finally emerged from the oven, it was hot – I mean hot.  Still, I shoved half of it in my mouth before I thought to take a picture.  It was tasty, I think.  One caffe later, I felt human enough to try another museum.  I relocated Ca’ Pesaro.

I don’t know if I saw everything in the museum.  I tried.  I think I saw all the great modern art, but the Asian art went on forever.  (And I love Asian art.)  According to the signage, it was originally the personal collection of a guy who became an enemy of the state or a war criminal or something.  The 30,000 items were seized, some were sold, and the rest became the museum.  It was overwhelming.  The swords, armor, guns, saddles, scrolls, lacquered bowls, pots, jade and ivory seemed never-ending.  Unlike other Asian collections I’ve seen, this one was a collection of a single person, and reflected his tastes, as opposed to featuring “culturally significant” works.  The experience was very interesting, but exhausting.  This is where I think I might have missed a couple of rooms, given my state of exhaustion and hunger, and the poorly-marked walking route.  Even so, I saw a lot.  A LOT.  And I had two huge museums left.

Now, I know that it’s best to visit cities like Venice with the thought that you will return.  And it’s not a good idea to pack so many exhibits into a short time, but I really wanted to see the archeological museum at the Correr (which was free to me with the museum pass I bought earlier in the week), and the Leonardo exhibit that was advertised all over town.

So it was back to St. Mark’s piazza where the Correr museum is.  I saw important rooms of a library (I don’t remember which one) and the archeological museum.  This was great.  Lots of ancient sculpture, ancient coins and the machinery to make them, and several galleries of antiquities housed in vacuum-sealed rooms.  And beautiful views of Venice from the gallery windows.

I might have missed some of the rooms (I was still hungry and the routes were confusing to me in my stupor), but I didn’t really care.  I closed down the museum and staggered out to continue my search for pizza.

This time I stepped into the first bar I saw with pizza in the window.  It was thick-crusted, and very different from the other pizza I’ve had in Italy.  It was good, though.  And kept me from having a full on melt-down on my way to the Accademia.

When I bought my ticket at the Accademia museum, I was super-excited to find that it was discounted.  I didn’t ask why, but the 1.50 would buy another piece of pizza, so I was happy.  Inside, there were galleries of great collections.  Series after series of paintings commissioned regarding specific topics.  They were enormous works filled with religious scenes.  The most interesting to me was a room filled with huge paintings of scenes depicting the miracles of the relic of the true cross.  Strange scenes of exorcisms and priests swimming in the canals of Venice were even more interesting as my head started swimming from everything I’d seen that day.  Helpfully, the exhibits had excellent English-language explanations, which was nice.  I was able to give my brain a break from the non-stop translating that it undertakes each day, and just lean back on the padded benches to enjoy the paintings.

About halfway through the museum, I found the reason for the discounted entry.  A couple of the major galleries were closed.  Frankly, I was relieved.  I was tired.  But there was one last thing I wanted to see before I ventured out into the city in search of dinner.  Leonardo.

I’d seen posters for the exhibit all over the city, and wondered what, exactly, the exhibit would be.  When I first stepped into the tiny room housing the special exhibit, I was a little disappointed.  There was just one piece in the darkened room.  One little sketch.  This is what all the fuss was about?  And then I stepped in front of it.  The posters weren’t just using the “Vitruvian Man” sketch as an advertisement for Leonardo, they were advertising the exhibition of the piece itself.  (I learned later that the sketch is actually housed at the Accademia, but is rarely exhibited.)

It was remarkably powerful.  And beautiful.  The rust-colored ink on the camel colored paper was bold and clear.  Everyone in the room was silent.  Absolutely absorbed.  This was a nice surprise to end a long day of art, much of which will run together when I look back on the day.  Of the thousands of objects I saw, this one will stand out.

I knew that with certainty.  And I knew something else, as well – I was hungry again.

I never made a reservation for dinner while I was in Venice.  I’d just pick out one I liked based on a guidebook or a friend’s recommendation and head there to check out the menu.  If I liked it, I’d check for availability.  Tonight I was going to try for Casin dei Nobili, a place I’d passed virtually every day as I set out from the hotel to explore the city.  After the short walk, I examined the menu.  There was really nothing on the regular menu in the way of vegetarian fare, but at least one of the dishes listed on the specials sheet (entitled “Lo Chef Consiglia” – “the chef recommends”) had promise.

This place was clearly family run.  The grandmother behind the counter was a good indicator.  They had a table for me, but I’d have 90 minutes until they needed it for the next reservation.  Okay.  That should be doable.  Three courses, 30 minutes each.  The only thing that worried me was the phrase “slow food” placed proudly in the menu’s Italian description of the restaurant.

My table was in the corner, practically WITH a couple that appeared to be honeymooning.  The waiter pulled the tables apart about 4 inches to give us each some privacy.  I mean really I didn’t want these people listening in on my conversations with myself.  I put my little dictionary in my lap, and checked the time.  The race was on.

After the initial “hi, how’s it going, I’m sorry I don’t speak Italian well, and I’m a vegetarian” my waitress and I got underway.  Yes, there was something that I could eat.  Yes, the item on the chef’s recommendations (Girella di pasta in “cocot” fatta in casa con ricotta e spinacetti) was vegetarian – so long as I ate cheese.  I assumed the ricotta in the description was the cheese she was referring to.  I was blissfully wrong.

The moat of bubbling cream and cheese was what she was referring to.  I don’t really know what this was, other than pasta, cheese, spinach and more cheese.  It was brilliant.  The thin maccheroni noodles had been laid flat, slathered with spinach and ricotta, then rolled, shaped and cut into sushi-style pieces, before being baked or broiled, or something, in the creamy cheesy mixture.  I was just a little disappointed that there was no parmegian on the table.

Next came the mixed vegetable plate that I’ve become accustomed to ordering as a secondi.  And tonight, I added potato croquettes.

The plate of vegetables was beautiful.  I’d been eyeing up my neighbor’s plate of peas, so I headed for these first, plunging my eager fork.  And stopping.  Pancetta.  Darn.  Ham is not a vegetable, people.  Even if it’s part of a vegetable dish.  Not a vegetable.  So, I pulled out the little bits, and thought of all my friends who would be yelling at me for leaving the salty, bacony pieces on the plate.

I ate every last piece of the vegetable plate, and wiped up the remaining oil and balsamic with the croquettes (fried, mashed potato sticks).

I checked the clock.  I still had 45 minutes to order and eat dessert, and to pay.  It was doable if we all worked together.    I looked around for my waitress.  She assured me she’d come back with a dessert menu and then talked with the couple next to me, telling them about the desserts in Italian.  I will know that I have mastered the language when I don’t have to have someone bring me a menu so that I can work it out with my little dictionary.

The menu took some time to arrive, but I was glad to have it.  The menu had some additional items that the waitress hadn’t mentioned.  A cherry Parfle “with crunchy bits”.  Interesting.  I was expecting a parfait, you know, some kind of a layered thing with cereal or something.  I got something even more interesting.

I’m pretty sure this was some kind of ice cream thing.  It had a lovely frozen, pink, creamy inside, the drizzle of winter cherry, and was rolled in – PEANUTS!  I hadn’t fully appreciated how much I like peanuts until that moment.  Peanuts, which are used in just about everything in the US, aren’t used that often in Italian cooking.  I’m used to eating my should-be-famous cookies twice a day, every day, but I haven’t had a peanut in 5 weeks.  The peanut crust on this dessert made it seem exotic, compared to the torta, tiramisu, and pumpkin pudding I’d been eating.  And that made me laugh.

(Please note:  directly after writing this, I went to have coffee at a restaurant above the studio.  There were peanuts on the bar.  Evidently, that’s common for bars, just like the US.  Maybe peanuts aren’t so common in cooking, but they’re common as bar food.)

I scarfed this thing down.  I think I had it eaten before my coffee arrived, which was a good thing, given the time constraints.  Two mouthfuls of espresso later, and I was ready for the check.  The check.  This can be a challenge.  Unlike US restaurants, that usually want to push you out the door and bring you a check before you’ve even ordered dessert, pretty much all the restaurants I’ve gone to in Italy will let you sit forever and never bring a check until you ask for it.

So I asked for it.  There were 10 minutes left in my allotted time, and I was getting nervous.  Five minutes later I was downright worried.  So I gathered up my dictionary, coat and bag and headed to the front to pay.  A man who looked like the husband of the grandmother at the counter calculated my bill and I left with about two minutes to spare.  The 90 minute rush added a little stress to my dinner that I didn’t especially enjoy, but the plates of excellent food made up for it.  Another 2 minutes, and I was back at the lantern, wondering how the city would change my plans for tomorrow.

After a very full day of walking, touring and boating, I decided to stay close to home and check out the restaurant downstairs.

When I pulled aside the sliding door that led from the hotel into the street-level restaurant, it was to find the waiter/maître die, who seemed to be waiting for me, pointing out a table.  He pulled out my chair, brought me a menu and flipped my glasses.  I opened my menu and realized I’d forgotten my little dictionary that lets me order in Italian without too many questions.

“Io torno” “I return” I said to the waiter as I rushed back to the room to retrieve my little book.  There were several promising items with ingredients that I wanted to confirm.  Once I had the dictionary in hand, I started translating.  Only, it was like I had a French dictionary.  Almost none of the items were in the book.  Damn.  So, I had to ask some questions.  Only, I think I was speaking American, and he was speaking English.  I’ve experienced this phenomenon often in Barga where many of the English speaking residents come from British or Scottish stock.

I was able to figure out that the gnochetti had shrimp (the menu used some kind of derivative word for shrimp), and to explain that I was vegetarian.  The other dish I was interested in was the tortelloni, which was “fatti a mano” made by hand.  That’s usually a good sign, but it had a mystery ingredient.

“Tortelloni?”  “Si, buono.  Con fromaggio?”  It’s amazing how sensitive I have found many Italians to be to the difference between vegan and vegetarian.  I live in Portland, which is a vegetarian/vegan paradise, and people are less sensitive to the differences than many of the folks I’ve encountered here (except for the guy who wanted to put speck on my pizza…).  So, my pasta would have cheese and some kind of a “Roman” something.  I couldn’t quite get the word, and my waiter friend was becoming a little frantic trying to explain, so I just told him it was alright and we moved along.  I like a nice surprise, as long as it’s not meat.

I also ordered a mix of vegetables.  He seemed pleased when I told him I would have them after the pasta, “dopo, dopo,” I reassured him.  I wondered what I would get.  The selection of individual vegetables on the menu was good.

When it arrived, the tortelloni surprised me.  They looked almost like my mom’s ravioli.  Nothing looks like my mom’s ravioli, except my mom’s ravioli.

The sauce was clearly different (my mom’s is a meat sauce), but the shape and size of the pasta was the same.  And the slightly chewy consistency to the pasta dough was probably the closest I’ve ever had to my mom’s.  The filling was similar, too:  ricotta with a little spinach, and maybe a slightly sharper cheese.  The sauce was a simple tomato sauce with basil and some kind of a wilted green.  And pomegranate seeds.  I’m guessing this was the mystery ingredient.  They weren’t abundant, but the dozen or so seeds sprinkled around the edges went fantastically with the pomodoro.  I mean, really good.  The sweetness and sourness of the fruit was dulled when warmed, and the juice that splashed out had a round, deep red flavor.  I ate my three perfect tortelloni and wiped my plate with a selection of bread.

While I ate I was treated to a view of life in Venice.  The little Locanda is on a back canal, out of the way, but near a lot of things.  The people who come here aren’t likely to happen past and just stop in.  It’s either people who are staying in the hotel, people who know of it, or friends of the family.  Last night I saw a mixture of all three.  I listened to people talking in German, English, Italian and French.

The white-jacketed and slightly-nervous waiter bustled around the small dining area, waiting on the four tables.  And Georgio, one of the men who runs the Locanda, sat eating with friends in the corner while children and a dog came through the front door to greet him.  At one point, a round older man in a bright orange jacket toddled in.  He nodded at the man behind the desk and walked behind the bar where he made himself a coffee.  He downed it in one slug, spoke a few words, and left.  I chuckled.

And then my vegetables came and I lost track of anything else going on around me.

I am honestly not sure that words can describe how delicious these were.  I’ll try.  On the plate was a heap of spinach cooked with a little salt.  It was very nice.  And peperonate.  I had considered ordering a plate of this by itself, so I was pretty excited.  My little Oxford dictionary says that peperonata is “peppers cooked in olive oil with tomato, onion and garlic”.  That’s what it was, alright.  And it was divine.  Sweet and amazing.

The best part of the dish, however, was the eggplant.  The menu listed “melanzane alla funghetti”.  Sounds like something to do with mushrooms.  My little book didn’t have an answer.  If I had to guess, it was prepared in the manner of mushrooms – pan fried with butter.  The strips of eggplant were about 2 inches long and half an inch wide, and had no seeds.  Just the skin and a little flesh were cooked until almost crispy and practically caramelized.  They were rich and deeply flavorful and lovely.  I had to slow myself down so that I could enjoy the entire plate of vegetables and not just cram it all into my mouth.

So far, I was very happy with my dinner selections, and my waiter seemed pleased too.  He chanced a nervous smile at me as he removed from the table dishes that were wiped clean.

He brought me a menu again, and I pulled out my dictionary.  Still, it was pretty much useless.  I could interpret “gelato” and “torta” but the other words were almost unintelligible, and my little book had no answers.  “Una domanda?”  I had a question.  First, I found out that the thing that had the most exotic name was a dessert wine – it came with a cookie.  Well, I like cookies, but the wine wasn’t really what I was looking for.  So I tried another angle.  “Qual e fatti in casa?”  Usually when something is made in the house “fatti in casa” it’s got a better shot of being fresh and interesting.

He turned from the menu and looked at me.  I had asked a good question.  “Torta pere con vaniglia gelato.”  The pear cake with vanilla gelato was my best choice.  I’m all for recommendations, so I ordered one – along with a coffee.

While I waited, I took a gander at the room.  The dark wood paneling and white tablecloths make this otherwise forgettable room feel fancy, and the artwork cluttering the walls is interesting.  There is artwork everywhere throughout this place – in the dining areas, the stairwell, the common areas and guestrooms.  I am woefully ignorant of Italian (okay not just Italian) artists, so I can’t say with certainty, but it seems that these pieces are original works from important, avant garde artists – many of whom have dedicated the works to the good people at the Locanda.  I surveyed the room, taking in the comfortable atmosphere and watching newcomers arrive.

And then my torta arrived.

The warm, spongy cake had just the right amount of delicate pears, and was wonderful when combined with a small forkful of the gelato.

I spent some time just sitting, listening to the different languages, and thumbing through the “key phrases” section of my dictionary.  I found one phrase and I read it over a couple of times, committing to memory, “Vorrei fermarci un altra note” “I’d like to stay another night.”