We really did see a lot in New Zealand.  We saw mountains and waterfalls.  We saw goldtowns and giant rocks.  But one of the most memorable parts of our trip, honestly, was Cadbury World.  That’s right.  The people that make the cream eggs have a world in Dunedin, New Zealand.

Even though the sign outside told us we needed to call ahead for reservations, we walked in and gave it a go.  As luck would have it, there were two spots left on the tour leaving 5 minutes later.  Awesomeness!  We paid our $20, unsure if we’d really get that much out of the tour, but slightly giddy from all of the sparkliness and chocolate around us.

The first thing we did was walk through a series of displays – vignettes showing the history of chocolate.  When we entered, we took a couple of cacao beans from a basket and began nibbling.  Krista made a face and handed me hers.  I happily chomped away at the bitter beans, imagining them combined with cream and sugar and spices.

Before we’d seen much of the display we heard an announcement for the tour to gather.  The tour kicked off with a mandatory screening of a safety video/history lesson.  In addition to the video, we all received hairnets – super hot – and plastic bags containing one chocolate bar:  a “Chocolate Fish.”

Once we had our hairnets in place,

our tour guide, dressed in purple overalls, took our cameras, phones, hats and everything else that wasn’t attached to our bodies – except for the baggies.

“You will need these bags once we’re inside,” she told us.  This is a competition.  “Let’s see who can collect the most chocolate by the end of the tour.”

Excuse me, what?  Krista and I looked at each other with our mouths hanging open.  A competition?  For chocolate?

(For those of you who may not know, there are a few things held sacrosanct in the lesbian world.  Softball is up there.  Our pets, which we treat as children, rank as well.  But at the top are two things above all else.  Competition.  And chocolate.)

I honestly didn’t notice that the entire rest of the tour, probably 20 other people, was made up of families and children, until somewhere near the end of the tour.  Krista and I were the only interlopers in this family-friendly scenario.  And we had just been baited beyond belief by our tour guide.

She led us through the actual, working factory, stopping every so often to show us another video and tell us about what we were seeing.  “That palate there is one ton of chocolate heading to commercial customers.”  “Those pipes overhead are carrying chocolate.  Red is dark, blue is white, yellow is milk.”  “We keep our chocolate in liquid form in the factory.”  “You should never refrigerate chocolate.”

Then she would put her hands in her pockets full of little chocolate bars, and start quizzing us.  “What color pipe carries the dark chocolate?”  “What other industries use cocoa butter?” “Where does our sugar come from?”

I’m unsure if I physically blocked any children from receiving chocolate, but I do know that parents began participating in the little trivia sessions.  Parents, who will usually prod their children forward, whispering answers in their ears, began yelling out answers trying to beat Krista and me to the chocolate.  And I had planned to hold back.  I really had.  But the words of our tour guide rang in my ears, “it’s a competition…it’s a competition…it’s a competition…for chocolate.”

“Red! Cosmetics! Queensland!”

Some of the rooms had displays of different products.  Cadbury sells all over the world, and most of the products in New Zealand and Australia are things I’d never seen in America.  So I’d rush over to the products, studying the packaging, the flavors, and the colors.  Soon, I was beating the native kiwis to the answers before the questions were finished.

At a certain point, the tour guide clearly had enough of me.  Pretending that she couldn’t hear my voice, she’d ignore my answers, which were obviously first, favoring anybody else.  So, I had to resort to trickery.  Sometimes, I’d stand to her side, just out of her vision, so that she’d hand over the little bars of approval before she saw it was me.  Other times, Krista would tag-team, hearing my answer and bouncing it forward to collect the chocolate.

Eventually our guide resorted to “kids only” questions.  Which worked for Krista and me, but not so well for the dads, who were now totally worked up and in full competition mode.

Here’s another thing about lesbians:  we’re usually pretty good about rules.  We want to know them so we can decide what to do with them.  And I generally obey rules.  So I backed off.  But I knew all the answers.  Sometimes I’d whisper them to the kids so they could beat their parents, who were unable to control themselves now that they were competing, too.

And, as if the chocolate and trivia weren’t enough, the tour itself was really great.  We saw a lot of the process.  We saw white chocolate being squirted out into chips, and huge milk chocolate ingots being removed from molds.   We climbed into a pitch-black silo, and watched as a floodlight illuminated a 1-ton milk chocolate “waterfall” spilling out before us.  And, at the end of it all, we piled into a little, warm room to receive shot glasses of molten chocolate fresh out of the pipes.

And then, we counted.  “Who has the most?” our tour guide asked, scanning all of our bags.  “Oh, well, you.  You have a lot.” She said, pointing at my bag.  “And you,” she said pointing at Krista.  We grinned and clutched our prizes.  When she reached the kids, she dug her hands into the depths of her overalls and emerged with handfuls of shiny treats for all of them.  Like a grandmother making sure everyone had the same number of m&ms, she evened out the bags of chocolate and sent us on our way to take pictures in the old-fashioned Cadbury milk truck.

Back in our van, Krista and I dumped our bags onto the dash to evaluate our haul.  It was kind of like Halloween for adults.

We ended up with a lot of chocolate.  Which we immediately began bartering.  It was a beautiful thing.  She didn’t want the marshmallow, I didn’t want the gluten.  In the two-hour tour, we had collected enough chocolate to take us through the last week of our trip.  And we won.  It was hard to say which was better.

Aside from gorgeous mountains and amazing lakes, New Zealand has a number of other interesting attractions, lesser sites, and tourist traps that don’t bring most people to the country, but are not to be missed, in my estimation.

Arrowtown, for example, is one of the historic gold towns of the South Island’s goldfields.  Along with its cute, wooden, wild-west main street

the town has an area of preserved and reconstructed homes of Chinese workers.

The gold town history is still alive, so much so that you can buy or rent a pan from the Department of Conservation information center in town, and head to the river to try your luck.  I grew up in Idaho, in an old gold town, so I was excited to crouch down and start swirling the muck around the bottom of my little, plastic pan.  Until the sand flies found me.

Then we headed to the Cardrona Hotel, which we heard was a great place to grab a bite and enjoy the scene.

Sadly, it was closed when we got there, so we enjoyed the garden and made friends with some of the locals.

From there, it was back to Wanaka to reclaim our day of relaxation.

The first thing waiting for us in Wanaka, was pastry at the amazing Cheeky Monkey Café.  And pies.  New Zealand, being a former British colony, has adopted some of the great parts of British food culture (yes, there are some).  We ate fantastic “chips,” drank wonderful tea in the afternoon, and had pies – savory-filled pastry.  At least, Krista did.  Even though veggie options were often available, the pastry portion was nearly always glutenous.

But not at the Cheeky Monkey.

I ended up with some kind of fabulous vegetable pie on my plate, and finished up the meal with a “slice.”  We ran into slices all over.  Triangles of sweet yumminess.

Krista packed up some of her caramel version to take with her, but I threw back the whole lot of mine, chocolate and coconut and apricot and almond.  It was pretty much heaven.

As we stood to leave, I remembered the fleece.  Krista’s fleece sweatshirt.  Packing for the Routeburn Track in Queenstown, she realized that she’d left her favorite fleece in Wanaka, likely at the Cheeky Monkey.  I was quite sure it was still there.

Krista had asked at the hotel next door, where we’d used the internet, but had no luck.  Now she turned to our server, a tone of resignation in her voice.  “I’m sure it’s not back there, but would you look and see if anyone turned in a sweatshirt?  I think I left one here.  Thanks,” or something equally doleful.

“Oh, it’s grey, right?”  The waitress was walking into the back room.

We looked at each other and I started laughing.  She emerged a moment later with the prodigal fleece.

Krista pressed it to her face like a child greeting a favorite blanket.

“Thanks!”  We were all smiling now and Krista was pulling the fleece over her head.

The fleece reclaimed, we were off to Puzzling World, some kind of puzzle Mecca that included an immense, outdoor maze.

Both a little reluctant to admit we were interested, we floated the idea back and forth.

“I’d be up for it if you’re interested.”

“It looks kind of hokey, but I’m game.”

“Do you want to go?”

“Do you?”

Finally we admitted our interest and headed up the street to the strange building that housed New Zealand’s puzzling center.

It certainly was unique.  And fun.  When we entered the huge maze, we were told the average time spent inside was 45 minutes.  That’s a long time in a maze.

We raced around, taking time to survey the quadrants from the elevated bridges, and trying to make sense of blind corners and hidden turns.

We made it through in about 30 minutes, and felt like we’d conquered the final immunity challenge in SURVIVOR.

But the maze wasn’t the only thing Puzzling World had to offer.  Inside were rooms and rooms of illusions.

We played around in each of them, stared at statues, moved our heads a certain way, and sat down to play with all of the puzzles you could purchase in the gift-shop.  Puzzling World offered literally hours of entertainment.  We were happy.

Our next off-the-tour stop was the ghost town of St. Bathans.  We spent the night just outside of town, but before we settled in, we cruised up to the town itself, and the haunted Vulcan Hotel.

The hotel and the rest of the ghost town were interesting for sure.  We visited each of the little buildings, all managed by the family that runs the hotel.  Knickknacks and honesty jars lined the walls of some buildings.  Old bottles and cobwebs lined the windows of others.

But all of this came at the end of our visit .  When we pulled up into the little gravel lot across from the hotel, we were greeted by the town guide.

“Buddy,” as we called him, guided us into the lot from the street, and waited for us to get out of the van.  He led us over to a little info display and then, hearing that we were interested in a short hike, took us out to the trailhead.

We chuckled hard as Buddy led us the entire way.  He jogged ahead of us, running off the trail every so often to sniff a favorite rock or greet a bird.

The trail ran through the remains of a sluicing operation – a great lake made by the use of pressurized water to wash away gravel and mud, revealing gold.  Supposedly, when the light hits the water, the lake turns an unearthly blue.  It was an overcast day, so we didn’t see it, but the carved walls surrounding the lake, and the old pipes still sticking out of them were unearthly enough for us.

The next morning, we headed to our next destination, Dunedin, for a smattering of interesting activities.  We photographed the second most photographed building in the Southern hemisphere: the Dunedin train station.

We filled our cistern with water from the local brewery.

And visited the world’s steepest street.

The mountains and waterfalls of New Zealand are remarkable, truly.  But the unexpected, unplanned parts of any trip are usually my favorite, and New Zealand didn’t disappoint.