We got into Cuzco early.  It was about 8AM when our driver dropped us at our hostel.  I’d never stayed in a hostel, and images of bunk beds and shared showers had me a little worried.  But when we walked through the blue doors on the steep street, into a beautiful courtyard, I stopped worrying.

The woman at the front desk took our passports and spoke with Kelly in Spanish.  We designated Kelly our primary Spanish speaker, because she’d been studying the most.  She was so eager to speak, that even when the other woman told her she could easily speak English, Kelly refused.  So LeAnna and I listened and nodded along as Kelly confirmed our reservation and bought 3 huge bottles of drinking water.

Because we were there so early, the room wasn’t quite ready, so we tossed our bags in a corner and struck out to see the city.

Cuzco is high.  It sits at 12,000 feet above sea level.  I grew up at 7,000, with regular trips to 9,000, but the only time I spent above 12,000 was on Hawaii’s Mauna Loa for my 30^th birthday – where we all became giddy from altitude sickness.  As we toddled out into the streets, it was with awareness of the distinct shortness of breath that accompanied the clear, blue sky.

We made a circuit around our part of town, stopping at the train station and airline office to confirm parts of the next leg of the trip.  Kelly and LeAnna would be continuing on to Lake Titicaca and the Amazon.  While they talked timetables and layovers, I consulted Kelly’s guidebook, and dozed lazily in the plastic chairs of the waiting areas.  I located the Plaza Armas on the map (the main historic square) and read about its history.  Then I turned to the really important thing:  food.  I had no interest in eating llama, or the local staple, cuy – guinea pig.

There were pizza places everywhere (I’m guessing because the wood-fired ovens used for cooking the cuy are a natural fit for pizzas).  The guide book suggested an interesting place off of the plaza, and I filed it away for later.

We tramped through the streets in a jet-lagged haze, making our way to the plaza.

The light seemed strange.  Filtered, somehow.  It was bright and made the morning feel much later than it was.  The streets of Cuzco were coming alive, its cobblestones reminiscent of, but more raw than those of Italy.

The lanes offered beautiful scenes of daily life mixed with simulated authenticity.

Mothers carried children of varying size and age under blankets wrapped tightly around their backs, little hats poking out from the bundles.  I covertly snapped a shot of what was remarkable to me, and completely commonplace to the locals.

Then, just off of the plaza,  I saw something colorful and furry.

When I ran over to take a picture of an “authentic” Peruvian with a llama, I didn’t know that I was supposed to pay for it.  These women make their livings selling snapshots of their clothing, animals and weaving.

The plaza offered great views, bounded on two sides by enormous churches that had competed for the Vatican’s attention and the Pope’s declaration of “most beautiful.”  The cathedral (the Pope’s choice) was built on the base of an Inkan temple.  The other was a Jesuit church.

We had a look around at the brown, brushy mountains and the images of pumas everywhere, scoping out a good place to sit.

The guidebook said that the plaza still served as a marketplace.  By sitting in a park bench, you could avail yourself of vendors.  Paintings, jewelry, knick-knacks, tours, paintings, massages and all other manner of items were pedaled to us, as we claimed our view on the plaza.

We became more comfortable talking with the vendors.  Unlike the vendors on Italian beaches, these vendors would take the time to let us look at their wares, and then move along when we declined, with a polite, “maybe later.”

The maybe later made us laugh a bit.  The third time we heard it we realized that it was ubiquitous.  We decided it must be a way to keep the conversation open for the next time we entered the plaza.  Because the vendors remembered us every time we entered the plaza.  “You remember me?  I showed you paintings yesterday.  I am Pablo Picasso!”  The young men sold mostly paintings.  The women crafts.  Silver jewelry and carved gourds.  Textiles and postcards, and everything under the sun, pulled from bags and displayed one after another with immense patience.

With one woman, the most assertive vendor we met by far, I tried out my theory.  After looking at her carvings, I smiled and said, “maybe later,” thinking I was politely ending the conversation.

“Maybe later is no good for me, lady,” was her response.  I think I burst out laughing as my self-designated cultural awareness was flung out the window.

The morning nearly over, we headed back to our hostel, stomachs grumbling.

Our front desk friend greeted us with a big smile and a grinned, “como estan?”  Our bags were already in our room, and all we needed was our key, which was turned-over heavily to Kelly.

She took command of the huge skeleton key and we made our way up to our second floor room overlooking one of the property’s courtyards.

Then we spent some time figuring out the surprisingly complex locking mechanism

By the time we got in the room and threw down our gear we were appropriately hungry.  Working together we came up with a fantastic meal of almonds, dried peaches and an Italian pecorino cheese that I’d smuggled out of Italy and into Peru.

Other places have things that the US doesn’t have.  Rooms for more than 2 single travelers, for instance.  Our room had four single beds.  We each claimed our own and designated the fourth as the gear bed.  Then we marveled at our accommodations.  Along with the four beds, we had our own, private bath, internet access, breakfast, and all the coca tea we could drink.  All for $55 a night.  Total.

But back to the coca…

When I told people I was going to Cuzco, they all said the same thing, “drink the coca tea.”  I like tea, but I don’t like introducing my body to new addictive substances.  Just doesn’t seem like a good idea.  So I’d planned to tough it out without the benefit of the coca.  But the shortness of breath, sleepiness and vague head pain I was experiencing, along with the pots and pots of coca tea provided by the hostel convinced me that I might be better off joining the locals.

And I was.

LeAnna and I sipped the tea, while Kelly, who would not be spending the next week hiking, looked on.  We had no interest in finding ourselves with altitude sickness two days before the four-day trek that was ahead of us.

The tea is made from coca leaves – that’s coca, not cacao – the leaf from which cocaine is extracted.  It lowers the blood pressure, and allows your body to absorb oxygen differently.  So, in effect, we were doping up for our trek.  It did the trick with our headaches.  Tea in hand, we all moved into the second, terraced courtyard where scores of traveling students were clutching their own styrofoam lifelines and taking in the mountain air.  After a couple of cups, LeAnna and I found ourselves lounging in the sun, our hearts beating insistently in our chests.

Beating aside, we were sleepy.  The 20 hours of travel finally caught up to us, so we soon headed to our bunks for a high-altitude nap.  In our little beds, we crashed.  My last thoughts were of the blood rushing through my heart.  LeAnna, on the other hand, was graced with dreams of falling off of cliffs.  The coca tea was potent.  Kelly slept like a baby.

When we awoke, the day was moving into evening, which meant we could head to dinner.  Yay.  We pulled out the guidebook once again and I found the restaurant I’d identified earlier.  The addicts in us were most excited about a good cup of coffee (because we needed more stimulation), and the “cultural center” atmosphere promised in the book sounded interesting as well.

Books lie.  Or they become outdated at an alarmingly fast rate.  We found the restaurant, and climbed the spiral staircase to the second floor.  We were the only ones there.

We looked out the top floor window onto the streets, and then looked at each other.

Maybe we were just early for dinner.  Maybe there were new owners.  Maybe it would pick up.

We were game for staying, but only because we were hungry and had no other lead on food.  And we wanted Peruvian coffee.  “So, do we drink the coffee?”  LeAnna asked the strange question and we looked at her quizzically.  “Well, it’s made with water, and I’m pretty sure they haven’t boiled the water for 10 minutes.”

Damn.  None of us had considered this.  Parasites weren’t on the list of things we wanted to take home from Peru, and the drinking water wasn’t safe.

A quick debate ensued regarding the drinking of coffee.  LeAnna and I came down on the side of “screw it, we’re in Peru, we’re drinking the damn coffee.”  Kelly came down on the , “can I have a sip” side.

While we waited for our coffee, we checked out the menu.  Along with cuy and other, unidentifiable items, there was a pizza list.  Which sounded delightfully comforting.  We were adventurous, but hungry.  After discounting local fare, we ordered my personal favorite:  pizza with olive and pineapple.  Delicious.  The olives turned out to be Kalamata, a change from the usual, but tasty.

And the pizza was good.  Surprisingly so.  We gobbled the pizza and slurped tentatively at the coffee.  Which was divine.  All thoughts of what could be lurking in the water was tossed aside as we tossed back the beautiful-smelling elixir.

And as we tossed back, we looked up to find the strangest part of the place.

Sperm.  Fertilizing a ceiling lamp.  Yes, that’s what I said.  I don’t know.  I didn’t ask.  We’re assuming this is the “cultural center” to which the booking was referring.  Who knows?

Our stomachs happy, we sat and considered the rest of our time in Cuzco.  We’d need another place to eat.   And we might need dessert.  While we were a little hesitant to consult the guidebook again, we weren’t ready to accept the recommendations of the hoards of barkers trying to bring in business from the streets.

The guidebook listed a European bakery.  A place where we could get more coffee and a piece of cake.  Potentially perfect.

Kelly needed an internet café, so we worked our way down the main street, searching for a shop that looked both legit and safe.  At every corner was clogged and we were barraged by women with handbills asking if we wanted massages.  “Maybe later,” we answered, and they agreed.

When Kelly entered the back of a shop, LeAnna and I sat waiting, catching up on each other’s lives, and musing about the days ahead.   Sitting there talking about the emotional and the mundane, we were treated to a preview of the camaraderie that would thrust itself upon us as we made our way through the truly foreign experience lying in wait.

And then we were walking again, through the streets of Cuzco at dusk, past murals of a maturing justice, and fountains and tourists and locals.  Toward pastry.

We would visit the pastry shop every night that we spent on Cuzco.  We would order a total of 10 desserts in the three visits.  Nine of them would be delicious.

The shop was lovely.  White-shirted, black-aproned Peruvian boys waited by the door, hands clasped behind their backs, their dark hair and eyes sparkling at the mix of locals and tourists streaming in and out.

Our three desserts and coffees were consumed, and we laughed lightly, comforted by the familiar look and feel of the place.  Caffeinated and sugared, we stepped out into the dark plaza in front of yet another ornate church, where we found a backlit Mary standing watch.

Odd churches were nothing new to me, and I was interested to see the Peruvian flair overlaying the Catholic basics.  Kelly and I stepped inside to find one of the strangest church interiors I’ve ever seen.  A couple dozen life-sized saints stared down at us from high niches.  Wooden or ceramic, each of them was dressed in real clothing.  Satin, lace, wool.  They all had complete textile clothes.  Some had jewels.  I wouldn’t have expected this to be so strange, but it really was.  Instead of the feeling of benevolence I have felt from the carved statues of saints, this felt like life-sized dolls staring at us as we made a circuit of the large church.

LeAnna, who had wanted to be culturally sensitive, came in to see what was taking us so long.  I’m sure we had wide eyes, due to caffeine overload, and the strangeness of the scene.

We weren’t far from our hostel, just on the other side of the Plaza Armas.  Despite our sugar highs, we were starting to fade.  As we walked back, the night took on a fuzzy, sparkly feeling, the scooters rattling past us along the ancient stones.

The best way to see Rome is from the back of a scooter.  I say the back, because you aren’t fully aware of the impending doom that is around every hairpin turn, swerve, screeching stop and turbo acceleration.  So long as you can get used to these and let go of the need to control anything, I think it’s the best way, for sure.

“Rome traffic is fluid, so don’t be afraid or anything.”  He’d picked me up at my hotel and buckled a helmet on my grinning head.  “You’re going to have the ride of your life.”  Now we were zipping down the street in front of the floodlit Colosseum.

“Oh, I’m not afraid,” I half-shouted, bumping helmets as I tried to get close enough for him to hear.  “I’m just holding on.”  It was true.  I was grinning ear-to-ear, but wasn’t about to let my grip slip off the little handles on either side of my thighs.

Fabio is another amazing Italy contact:  a friend of a friend, who after a couple of emails back and forth was taking me out to show me his city – from the back of his scooter.

“Tell me what you did today so I know what you’ve already seen.”

HAHAHAHAHAHAHAHA!!!  I looked at him, unable to begin a sentence.  I’d seen quite a lot.  It had been a couple of the longest days of sightseeing I’d ever had.  I started down the list, but we got sidetracked, or he stopped listening or something happened, because we had cruised past the forum, palatine hill, and nameless other piazzas, and were now passing the Coliseum.  Fabio was narrating from the front seat.  This was simultaneously entertaining and nerve-racking.

“Oh yes, I saw this today, it’s beautiful.”  “You went inside, too?”  He was surprised.   “Yup.  It was great.”

“I’m trying to figure out how you did everything today.”  So was I.  “Well, I did coliseum, forum, palatine hill and the pantheon this morning and then the Vatican this afternoon.”  “But you didn’t do the Vatican museum today.”  It was more of a statement than a question.  “Oh no, I did.”  I’m not sure he believed me.  I’d also done the Sistine chapel, St. Peter’s and Trevi again.

“Well, have you seen the pyramid crypt?”  I’d only seen it in guidebooks.  So we headed there.  It’s a pyramid shaped crypt that makes up part of the wall of the non-catholic cemetery.  “It’s really a pyramid” I was informed.  Well, it certainly looked like a pyramid.

We next drove past the Circuis  Maximus, an old chariot racing track.  Then we drove up a hill to “the keyhole.”  I’d never heard of it, but Fabio assured me that it was a very famous place.  We pulled into what appeared to be a military-guarded parking lot.  Fabio took me over to a building on the edge of the lot closest to the military guys, and pointed to a large, round keyhole.  “Have a look.”

“This is the smallest sovereign nation on earth. You’ve heard of the order of Malta?  This is their place.”  I looked up and saw the Malta cross in concrete above the door.  Fabio told me this single building is the headquarters, and is its own sovereign entity.  That’s why it was guarded by guys in camo, who were watching us closely.  Fabio seemed terribly unconcerned.  This was his city.

“That’s the most famous view in Rome.”  I motioned for him to take a look.  He just smiled wryly.  “That’s alright.  I know it.”

He took me past several churches.  “That one is the oldest Christian church in Rome.”  “Those are all from 500.”  “That one is from 900.”  “Bellisima!” he declared as we rode past each.  The suffix ‘issima’ means ‘the most.’  Apparently every church in Rome is the most beautiful.  Or the most old.  Or something that the rest of the world has copied.  The Greek part of me wanted to say something about the fact that the Roman temples that many churches now inhabited were, in fact, modeled on the Greek temples of the ancient world.  I kept my mouth shut, though.  I was on the back of a scooter, getting a private tour of Rome, and I was happy to be there.

We’d decided to cross the river to a part of town I hadn’t seen yet.  Trastevere was a medieval part of town where people still live and work.   A bustling neighborhood that boasts its part of the medieval wall that used to be closed at night to keep out thieves.  We pulled up to a large, high building .  It had no paint and a very plain façade, except for the torches set in brackets, sending up large, flickering flames.

Fabio knew I was vegetarian and went out of his way to find a place that would accommodate me.  “I would have taken you to another place, but they would probably be unfriendly to a vegetarian.”  I pictured myself being slapped by a steak.  “Roman food is very…earthy,” he said, bringing his hand down through the air in front of him.  I reassured him that I can almost always find a pasta or pizza to make due with.  And this place we had come was a pizzeria.  More pizza!

We walked up a flight of steep, narrow stairs to a heavy door on the second floor, and pushed.  The inside of the restaurant was dark and had bare, rocky walls decorated with old, wooden farming equipment.

Tonight, Fabio ordered for us, explaining that I was vegetarian and that I didn’t drink.  It was nice not to have to struggle through the conversation with the waiter.

We started with bruschetta.  “You know what it is?”  Oh yes.  Terribly yummy toasted bread with stuff on it.  The only thing I had always wondered about was how to say the word.  Ours were lovely large, thick pieces of bread toasted perfectly so the inside was still chewy.  We had three.  One was a kind of garlic oil, one a chunky, marinated tomato, and one diced, seasoned mushrooms.

Fabio kept telling me to eat.  We were two lawyers, and I had someone across from me who wanted to talk politics.  Global politics, American politics, Italian politics, everything.  And in English.  We were talking about the past three US presidential elections, the state of Italian politics, the political situation at the time of the first two World Wars, pending US judicial decisions, military theory, and more.  The conversation and the bruschetta was excellent.

And then my pizza came.

As you can see the pizza in Rome is a little different than the pizza I’d been eating elsewhere.  It was thicker.  And the toppings were thicker.  Instead of the really thin slices of eggplant and peppers I’d had on almost all of my other pizzas, this one had thick, juicy slabs of eggplant, and mounds of peppers.

I don’t know if this was truly indicative of Roman pizza, but it was good.

The conversation continued on, winding through our careers.  We eventually found ourselves talking about happiness.  What was it?  Could you be happy bringing happiness to others?  Was happiness a collective or a personal experience?  Was it worthwhile pursuing.  Fabio is a smart guy.  We sparred regarding the functionality of lying, military force, and fear.  “I wish I was as sure as you are,” he said in response to some binary comment I’d made.  “Oh honey, I’m not sure about anything really.  I’m just trying to be happy.”  In the end we came to no conclusions and agreed that it was a good result.

We walked back out into the night, through a group of people smoking on the narrow stairs.  Italy passed laws banning smoking in places like restaurants, but they don’t seem to have mirrored the US laws that require smoking to take place away from the buildings.  “That’s horrible.  I would never do that,” said Fabio as we pushed our way through the crowd, and he took out a pack of cigarettes.

I asked him how he was a marathon runner who smoked and he assured me that it was just a myth that you coughed if you smoke.  I gave him a fair amount of crap, and he told me a story about hitting the wall at mile 20 in one of his races, and asking a guy on the side of the road for a cigarette.  The picture of him running with the cigarette made the local paper.

We headed to the river for a quick look at the view.  He seemed totally unconcerned as we wedged ourselves through tall young men drinking bottles of beer.  I paused to take a picture of the gorgeous river.

It was nice to have a guide.  I would never have come across the river at night by myself.  Not because of Rome, but because of me.

Fabio wanted to show me more of the neighborhood, so we walked the streets of Trastevere.  He pointed out more old buildings and beautiful churches, and insisted on taking a picture of me with one.

While he took the picture, a wild-looking dude walked up and opened his mouth right in front of the camera that was balanced on a bush.  Fabio stood up, looked at the guy, and said something to the effect of “now that’s not even funny.”  He was still dressed in his suit from work and looked like he was going to slap the dude, who just shrugged, laughed and walked off.  Fabio’s expression was far from amused.  I was chuckling a little at the interaction.

We walked a bit more, Fabio pointing out his old haunts, especially noting the place where he used to get late night pastry – now closed up.  This was truly a man after my own heart.  Politics and pastry in the same night.

We found the scooter and crossed the river again in search of an excellent cappuccino.  After several u-turns and dead ends (evidently they change the streets around in Rome on a regular basis), we were in a familiar piazza.  I asked him if he’d had the pizza at the little shop.  “You’ve eaten there?”  He was starting to sound like he didn’t believe everything I had done.  I had coffee in the piazza already, but at the place across the street from where we were headed.  It seemed I was one shop away from the purported best coffee in Rome.

We ordered a couple of coffees, and waited at the bar while Fabio explained that many Italians order a glass of water with their coffee in order to cleanse their palate.  I’d noticed the water but didn’t realize its purpose.  The coffee arrived and Fabio insisted on another picture.

“Well, at least you have proove that you were here.”

I can’t really say if the coffee was good.  Fabio seemed mildly pleased, but they had sugared the coffee for us, something I never do, so it was a very different experience.  It was like drinking a cup of flavored sugar, or something from Starbucks.  I finished it off, though, crunching the grains at the bottom of the cup.  I hadn’t had dessert, so the coffee would suffice.

We were in the neighborhood of the original location of Fabio’s university, as well as his high school.  His high school had been housed in the building where Galileo was held while he was on trial.  You could see the observatory where he was working at the time.  Pretty amazing.  Fabio took me around the corner from the coffee shop to show me a little fountain – one of many in Rome.  This one was frequented by students at the university before their exams.  Drinking from the fountain was supposed to bring good luck on the tests.

As I raised my camera to take a picture, Fabio reached out and pulled a bit of garbage from behind one of the concrete spheres, with a disgusted look on his face.  He took the garbage with us and found a garbage can.  This was his city, and he was clearly very proud of it.

It was now almost midnight and we both had early days in the morning.  So we climbed back on the scooter and headed back to my hotel.  I gave him a big American hug and offered to take him around Portland if we found ourselves there at the same time.  He agreed and hopped back on the scooter.  I’m not so sure we’ve got the oldest or most beautiful of anything in Portland, but maybe I could find a friend with a scooter.  Portland might look pretty cool from the back of a scooter.

People often ask me why I don’t drink. Honestly, I think I was just a really lucky self-aware kid. As I watched most of my high school friends start drinking, going to parties, and into the woods for keggers, I started to plan. Sure I’d like more friends, sure I’d like to socialize more. But in small-town Idaho, those opportunities aren’t had at the mall. Here’s what the plan sounded like:

Plan A: I will begin drinking small amounts daily, gradually increasing until I can drink anyone under the table.

Yes, this was the plan in my 15-year old brain. Build up a tolerance so I could compete. Not so surprising, really. It’s a lot like athletics. Work-out harder and longer each time, preparing your body to do more than your competitors’. I was an athlete, so this was just like any other training routine. Fortunately, I was also already a little Type-A, so I had a Plan B. Here’s what it looked like:

Plan B: I will never drink.

Now, it’s possible that these two scenarios are a bit extreme. I’ve been known to tend toward this type of binary thinking. However, it was the realization that I was thinking in just this way that allwoed me to pause and say to myself, “self, perhaps we should give serious consideration to Plan B”.

And that is why I don’t drink. It’s also why I don’t smoke, do drugs, or engage in very many things that could lead me to that place known as “rock bottom”. Don’t get me wrong, I have my vices. I realized I had a problem with coffee when one of the judges I worked with walked into my office – where the coffee-pool kept its coffee and coffee pot – looked at me, looked at the third pot of the day, and said “you know, the definition of insanity under the DSM-IV includes mania, aggitation and other elements related to consumption of substances.” When I removed myself from the coffee-pool, daily consumption went from 3 pots a day to 1. Yeah, 2 pots a day might be excessive. Just maybe.

I didn’t totally give up coffee until the prilosec I was taking for acid reflux (due to coffee) wouldn’t work anymore. And sugar. Blessed sugar.

You know, it’s entirely possible that the sense of euphoria I felt the first time I was in Italy was due to the fact that I suspended my 2-year coffee embargo and 1-year sugar ban for the duration of the trip. The coffee made my head swim and the sugar induced a little mania. In hindsight, I was probably high for the entire trip.

When I got back, I was able to cut out most of the sugar again, but the cappuccini stuck. And now I’m back in the land of caffe and pastry. For some reason, the coffee hasn’t torn up my stomach yet, so I’m still drinking it. That means I’m pretty much dependent on it if I don’t want to be a raging jerk everyday. As long as I have 3-4 cappu a day, and a pot of tea, I’m good to go.

The sugar, however, is a problem. It started as a cookie every now and again, and a lovely pastry – or two. Then it became a pastry or two, and another snuck in the kitchen. I know it’s getting bad when I start eating sugar alone…

Yesterday, I hit a place that I’m not proud of. Nutella is the devil. I mean, really, I think there are stories in the Bible about the temptations that Nutella poses to the mortal world. I am mortal. It began as a little bit spread on a piece of bread with everyone else, maybe once a week. Yesterday, faced with the stress of the internet I snapped. While Sandra napped on the sofa I tiptoed into the kitchen to find bread and a knife. The Nutella was already purched a foot from my elbow as I typed – and it had been whispering to me. Okay, maybe I sound a little insane, but I’m fairly sure that most anyone reading this who has lived with a jar of Nutella understands what I’m saying. Or I’m projecting. Either way, it wasn’t good.

The scene rapidly devolved from slices of bread, to one giant knifefull shoved into my mouth. When you go to bed thinking about sugar, and wake up thinking about sugar, it’s time to admit you have a problem.

Fortunately, along with the Nutella, I discovered something else yesterday. Deb and Sandra have an elliptical trainer! Yes, it’s true! It’s hidden in the studio in the garden. I had no idea it was there! My daily routine in the states was to wake up, workout on the elliptical (on on the wind trainer), watch recorded SURVIVOR episodes, and then get ready for the day. Waking up in the morning with the prospect of a workout and SURVIVOR was one of the best parts of the day. So, along with sugar plums dancing in my head, the vision of working-out and watching SURVIVOR sustained me through the day and night.

This morning I entered the studio in my ridiculously short running shorts, turned on my computer and loaded SURVIVOR. I’m hoping that I’ll be able to trade my old habits for the new ones. The 45 minutes of bliss that followed left me lighter and more awake than the caffeine and sugar I’ve been relying on. Of course. I know this. But sometimes I need a little reminding. This morning was a good reminder. Don’t get me wrong, I still had my cappuccino this morning, but I left the Nutella completely alone. Baby steps.