Oatey goodness

My awesome neighbor (one who comes over for covert s’mores) left a couple of wonderful little cookies and a well-worn cookbook on my counter the other day. So, I fully agave-ized the recipe and made a batch tonight. Here’s the converted recipe. Enjoy!

No-Sugar Oatmeal Chocolate-Chip Walnut Cookies

-1 1/2 cups rolled oats
-1 cup whole wheat pastry flour
-1/4 teaspoon sea salt
-1/2 cup agave nectar
-1/2 teaspoon maple flavor
-1/2 cup unsalted butter, melted
-1 teaspoon vanilla extract
-1/3 cup chopped walnuts (remember, these are bad for pets)
-1/3 cup grain-sweetened chocolate chips

Preheat oven to 350.
Combine oats, flour and salt in a bowl and set aside.
In a separate bowl, mix together agave, maple flavor, butter and vanilla.
Add wet and dry ingredients together and mix well.
Stir in nuts and chips.

Wet your hands and form 3-inch cookies. Place onto lightly greased cookie sheet.
Bake for 15-20 mins. until edges begin to brown.

To make vegan, sub margarine for butter and use vegan chocolate chips.

This recipe makes 12 3-inch cookies, or you can make 24 2-bite cookies.

I’m eating one now…yum.