No, seriously, I don’t know where exactly it came from, as it was a part of MANY hampers that came our way last Christmas. It has no label, but we could tell it’s a chestnut honey. And, no-body uses it in our family.
It’s simply too strong for toast.
I use honey on buttered toasted spelt bread slices every morning, and I tried to like the chestnut honey… but, I couldn’t… until, one day, in a grocery store, I read labels of various honey jars and found chestnut honey was indeed NOT recommended on bread. It said “with strong cheese”.
My guilt for not being able to like chestnut honey just lifted there and then… and, in fact, it works lovely with cheese.

You’re most welcome to free us of the started jar, however, if you have to buy a fresh jar, you can find ones by bee-keepers who are local to Barga.

I will stick with acacia or orange blossom honey on my toast.

And Ryo, that honey was fantastic. You’ll have to tell me where you got it.

M & D, if you’re lucky I might be able to smuggle a couple of jars back. Dad, check mom’s book “100 ways to be pasta”. It has some breakfast pastas in there.