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	<title>Comments on: Nel Forno a Legna</title>
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	<link>http://www.midleap.com/2009/10/nel-forno-a-legna/</link>
	<description>Tales of a wandering lesbian</description>
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		<title>By: Culture Shock &#124; Mid Leap</title>
		<link>http://www.midleap.com/2009/10/nel-forno-a-legna/comment-page-1/#comment-441</link>
		<dc:creator>Culture Shock &#124; Mid Leap</dc:creator>
		<pubDate>Tue, 17 Nov 2009 12:01:20 +0000</pubDate>
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		<description>[...] I’ll just say that it’s much less intimidating to buy vegetables and jam, and even order bread from the meat counter, than to figure out what is face soap and what is laundry detergent.  I [...]</description>
		<content:encoded><![CDATA[<p>[...] I’ll just say that it’s much less intimidating to buy vegetables and jam, and even order bread from the meat counter, than to figure out what is face soap and what is laundry detergent.  I [...]</p>
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		<title>By: Mangia! &#124; Mid Leap</title>
		<link>http://www.midleap.com/2009/10/nel-forno-a-legna/comment-page-1/#comment-353</link>
		<dc:creator>Mangia! &#124; Mid Leap</dc:creator>
		<pubDate>Fri, 06 Nov 2009 08:29:47 +0000</pubDate>
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		<description>[...] The cheeses included a mozzarella coated in local herbs, a misto (cow and sheep milk together), and a couple of other sheep’s milk cheeses: one with balsamic reduction and one with something that resembled marmalade. These went perfectly with the several different kinds of bread on the table – including pane coto nel forno a legna. [...]</description>
		<content:encoded><![CDATA[<p>[...] The cheeses included a mozzarella coated in local herbs, a misto (cow and sheep milk together), and a couple of other sheep’s milk cheeses: one with balsamic reduction and one with something that resembled marmalade. These went perfectly with the several different kinds of bread on the table – including pane coto nel forno a legna. [...]</p>
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